How to make it

  • Preheat oven to 350F. Grease a large loaf pan.
  • In a food processor, combine banana, strawberries, vegetable oil, brown sugar, maple syrup, vanilla and egg. Puree completely and transfer to a large bowl.
  • In a medium bowl whisk together flours, cornstarch, baking soda, baking powder, salt, cinnamon and nutmeg.
  • Add the flour mixture to the wet ingredients and stir to just combine.
  • Fold in carrots, nuts and chocolate chips.
  • Bake for 55 minutes, then cool in the pan for 10 minutes before turning onto a rack and cooling completely.

Reviews & Comments 5

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    " It was excellent "
    jett2whit ate it and said...
    Carrot cake is one of my faves! I'll save this one for later. Mmmm!!
    Was this review helpful? Yes Flag
    " It was excellent "
    californiacook ate it and said...
    Same here!
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  • jo_jo_ba 4 years ago
    Yeah about the X - and I tried a gazillion times to load!
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    " It was excellent "
    californiacook ate it and said...
    I've never thought of adding strawberries & bananas. Sounds intriguing. Thanks for sharing.

    (I see you're getting the red X too.)
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  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 308.0
    Total Fat: 12.3 g
    Cholesterol: 21.2 mg
    Sodium: 68.8 mg
    Total Carbs: 47.0 g
    Dietary Fiber: 3.7 g
    Protein: 5.3 g
    Was this review helpful? Yes Flag

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