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Jo_jo_ba / All my dishes 3 months, 2 weeks ago
A tender, moist and deliciously rich batter gets filled with carrots, nuts and chocolate chips before being baked into a loaf for easy AM snacking. A banana and some strawberries, along with a glug of maple syrup, sweeten the deal even more!
Prep:30m Cook:65m Servings:10
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Jo_jo_ba |
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jo_jo_ba 3 months, 2 weeks ago said:
Amount Per Serving
Calories: 308.0
Total Fat: 12.3 g
Cholesterol: 21.2 mg
Sodium: 68.8 mg
Total Carbs: 47.0 g
Dietary Fiber: 3.7 g
Protein: 5.3 g
californiacook 3 months, 2 weeks ago said:
I've never thought of adding strawberries & bananas. Sounds intriguing. Thanks for sharing.
(I see you're getting the red X too.)
jo_jo_ba 3 months, 2 weeks ago said:
Yeah about the X - and I tried a gazillion times to load!
californiacook 3 months, 2 weeks ago said:
Same here!
jett2whit 3 months, 2 weeks ago said:
Carrot cake is one of my faves! I'll save this one for later. Mmmm!!