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Home Stir-fry Vegetables With Green Chilies

Easy Pumpkin Chocolate Cake Recipe

Ingredients

How to make it

  • Throw it all together (except the frosting) in a bowl and mix thoroughly with a mixer.
  • Pour into a 9x13 pan.
  • Bake as directed on box. (Don't add any egg or oil)
  • Let it cool, frost it, and serve.

Reviews & Comments 6

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    " It was good "
    newtoww ate it and said...
    I made this into 12 regular sized cupcakes and 9 mini's. Yummy! For guilt-free dessert - I used FF Cook Whip instead of frosting. 2 WW points!
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  • JoeDaddy128 14 years ago
    Instead of water, another can of pumpkin works great. makes it almost like a brownie rather than a cake. or instead of the extra pumpkin, i like to add a can of cherry pie filling. delicious.
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  • sarcasmrocks 14 years ago
    I haven't tried the recipe yet but I went on the Recipe Builder to figure out the points. I came up with a total of 4 points per serving if you cut the cake into 12 pieces.
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  • smaz9202 17 years ago
    I would go on the Weight Watcher's Website and ask on the boards...someone might know... ;)
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  • snooklyukums 17 years ago
    Sorry, I don't know how many points each serving is. It's a recipe I learned from my mom when she was part of Weight Watcher's like 20 years ago.
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  • cooknwoman 17 years ago
    This looks so inviting!! do you know how many points per serving is it for weight watcher's? (if you leave out the frosting LOL)

    Thanks,
    Susie
    Was this review helpful? Yes Flag
    " It was excellent "
    lancer ate it and said...
    This is a great recipe - I use a spice cake mix and leave out the water to make cookies (sprinkle a few mini chocolate chips on the top and it fixes the chocolate craving too!). Highly recommended!
    Was this review helpful? Yes Flag

The Cook

snooklyukums Cedar Rapids, IA

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