Recipe

Easy Pumpkin Chocolate Cake Recipe


Easy Pumpkin Chocolate Cake Recipe
This may sound strange, but you don't even taste the pumpkin! It adds a lot of moisture and cuts down on the calories. It's simple too, just mix and bake.

Snooklyukum

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Ingredients
  • 1 box chocolate cake mix (Pillsbury w/ pudding make a really moist cake)
  • 1 (16oz) can of pumpkin
  • 1 1/3 cup water
  • chocolate frosting

Directions
  1. Throw it all together (except the frosting) in a bowl and mix thoroughly with a mixer.
  2. Pour into a 9x13 pan.
  3. Bake as directed on box. (Don't add any egg or oil)
  4. Let it cool, frost it, and serve.

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Comments


This is a great recipe - I use a spice cake mix and leave out the water to make cookies (sprinkle a few mini chocolate chips on the top and it fixes the chocolate craving too!). Highly recommended!


This looks so inviting!! do you know how many points per serving is it for weight watcher's? (if you leave out the frosting LOL)

Thanks,
Susie


Sorry, I don't know how many points each serving is. It's a recipe I learned from my mom when she was part of Weight Watcher's like 20 years ago.


I would go on the Weight Watcher's Website and ask on the boards...someone might know... ;)


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