How to make it

  • Throw it all together (except the frosting) in a bowl and mix thoroughly with a mixer.
  • Pour into a 9x13 pan.
  • Bake as directed on box. (Don't add any egg or oil)
  • Let it cool, frost it, and serve.

Reviews & Comments 6

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    " It was good "
    newtoww ate it and said...
    I made this into 12 regular sized cupcakes and 9 mini's. Yummy! For guilt-free dessert - I used FF Cook Whip instead of frosting. 2 WW points!
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  • JoeDaddy128 9 years ago
    Instead of water, another can of pumpkin works great. makes it almost like a brownie rather than a cake. or instead of the extra pumpkin, i like to add a can of cherry pie filling. delicious.
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  • sarcasmrocks 9 years ago
    I haven't tried the recipe yet but I went on the Recipe Builder to figure out the points. I came up with a total of 4 points per serving if you cut the cake into 12 pieces.
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  • smaz9202 11 years ago
    I would go on the Weight Watcher's Website and ask on the boards...someone might know... ;)
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  • snooklyukums 11 years ago
    Sorry, I don't know how many points each serving is. It's a recipe I learned from my mom when she was part of Weight Watcher's like 20 years ago.
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  • cooknwoman 11 years ago
    This looks so inviting!! do you know how many points per serving is it for weight watcher's? (if you leave out the frosting LOL)

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    " It was excellent "
    lancer ate it and said...
    This is a great recipe - I use a spice cake mix and leave out the water to make cookies (sprinkle a few mini chocolate chips on the top and it fixes the chocolate craving too!). Highly recommended!
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