Easy Pumpkin Chocolate CakeFrom snooklyukums 9 years ago
How to make it
- Throw it all together (except the frosting) in a bowl and mix thoroughly with a mixer.
- Pour into a 9x13 pan.
- Bake as directed on box. (Don't add any egg or oil)
- Let it cool, frost it, and serve.
The Cooksnooklyukums Cedar Rapids, IA
The Rating3 people
This is a great recipe - I use a spice cake mix and leave out the water to make cookies (sprinkle a few mini chocolate chips on the top and it fixes the chocolate craving too!). Highly recommended!lancer in Elgin loved it
I made this into 12 regular sized cupcakes and 9 mini's. Yummy! For guilt-free dessert - I used FF Cook Whip instead of frosting. 2 WW points!newtoww in loved it