Date Puff From 1934
From tashmoore 14 years ago
- 30 minutes to make
- Serves 8
Found this and just had to share. this is from a 1934 newspaper: http://www.google.com/url?sa=t&source=web&ct=res&cd=8&url=http%3A%2F%2Fnewspapers.rawson.lib.mi.us%2Fchronicle%2Fccc1934%2520(E)%2Fissues%2F11-23-1934. Read more pdf&ei=g1OkStKLC8mw8QaLk6DPDw&usg=AFQjCNGpf6f_IFftf_jE9s-YGq47s9Wmqw&sig2=qrMbhDbxzXpwSboWGfQVjw See less
Ingredients
- 6 eggs, separated shopping list
- 1 Cup powdered sugar shopping list
- 1/2 Cup walnuts shopping list
- 1/2 pkg dates, finely cut shopping list
- four heaping tablespoons of bread crumbs shopping list
- 1 teaspoon baking powder shopping list
- whipped cream shopping list
How to make it
- Preheat oven to 300F (149C)
- Add powdered sugar, walnuts, and dates to egg yolks.
- Add bread crumbs and baking powder to yolk mixture.
- Mix well.
- Stiffly beat egg whites and add to yolk mixture.
- Bake for 30 minutes.
- Serve with whipped cream.
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- tuilelaith Columbia, MO
- victoriaregina USA, VA
- ozsmom Nepean, CA
- quaziefly ALL POINTS
- clbacon Birmingham, AL
- tashmoore Fort Meade, MD
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
I am not a fan of dates, but my mom is so I printed this off for her. 5 forks for this original masterpiece of yours
:o)
ozsmom
in Nepean loved it
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You could make in muffin tins too.
victoriaregina
in USA loved it
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I am thinking, a LARGE ramekin would be what you want to bake this in. Maybe like a mini souffle. I am going to give it a try. I just love old recipes, the older the better!!! Thank you for the share!
Erma_E_K_Monie
in Central loved it
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