How to make it

  • Combine the flour with salt, cayenne and black pepper in a shallow bowl.
  • One at a time, dredge the scallops in the seasoned flour, shaking to remove any excess.
  • Heat 1 T of oil and melt 2 tablespoons of the butter in a large frying pan over medium-high heat.
  • When the butter foam subsides, add ½ of the chicken scallops and cook until golden brown and just cooked through - about 2 minutes each side.
  • Drain on paper towels and set aside in an oven proof baking dish (will serve as your serving dish).
  • Add 1 T oil and 2 T of butter to the pan and sauté the second batch of chicken.
  • When completed, place in a 250º oven to keep warm, until you make the sauce.
  • Add the wine to the juices remaining in the pan and bring to a boil, stir to deglaze the pan, and cook until the wine is reduced by half, 2 to 3 minutes.
  • Take about a tablespoon of the remaining seasoned flour and add some water, a little at a time to make a thin paste.
  • Add a little at a time to thicken the sauce very slightlyand stirring so there are no lumps .
  • Add the reconstituted mushrooms and the juice, chicken stock, lemon juice, capers, and garlic and return to a boil, stirring until the mixture is thickened, about 4 minutes.
  • Stir in the remaining 2 tablespoons butter and the parsley.
  • Reduce to medium heat and when the butter is melted give it a stir and return all of the chicken scallops to the pan and cook until heated through, about 3 minutes.
  • Arrange the chicken scallops in the now hot serving dish and pour the sauce over the chicken.
  • Because of the reconstituted mushrooms, the sauce is darker than the normal Picatta sauce.
  • Serve immediately.

Reviews & Comments 2

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    " It was excellent "
    linebb956 ate it and said...
    When I first looked.. I thought a lot of effort.. But reading. It's really not.. Great recipe.. Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    This "5"FORK!!!!! recipe will surely be
    on my 'Make&Taste' list!
    Delicious 'flavors'~
    Was this review helpful? Yes Flag

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