Recipe

Freezer Haul Quickbread Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 3 months, 4 weeks ago While cleaning out our overburdened upstairs freezer (to make way for more ice cream!) I happened upon several small bags of fruit that I had frozen last year when we couldn't eat any more of it fresh! Plums, peaches, cherries and a banana stuff a fl... More Prep:15m Cook:100m Servings:14	Jo_jo_ba
	sweet fruity peachy plummy cherry banana sweet bready oaty wheaty barley

Does this look good? Yeah! / Nope

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Ingredients

1 over-ripe banana, mashed

1 1/2 cups pitted cherries

1 large peach, pitted and roughly chopped

2 small plums, pitted and roughly chopped

1/3 cup cranberry juice

1 tbsp vanilla

1 tbsp honey

1 cup flour

1 cup whole wheat flour

1 cup barley flour

1 cup rolled oats (not instant)

2 tbsp ground flaxseed

1 tbsp baking powder

1 tsp baking soda

1/4 tsp nutmeg

1/4 tsp salt

1/2 cup butter, room temperature

1 cup sugar

Directions

Preheat oven to 325F, grease a 9x5" loaf pan.

In a bowl, combine fruit, cranberry juice, vanilla and honey. Set aside.

In another bowl whisk together flours, oats, flaxseed, baking powder, baking soda, nutmeg and salt. Set aside.

In a large bowl, cream together butter and sugar until fluffy.

Beginning and ending with the dry ingredients, alternate additions of the flour and fruit mixtures to the butter, blending well after each addition.

Spread in the pan and place on the lowest rack of the oven.

Bake for 1 hour 40 minutes, or until tests done.

Cool in the pan for 10 minutes, then turn out onto a rack and cool completely.

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Comments

jo_jo_ba 3 months, 4 weeks ago said:
Amount Per Serving
Calories: 263.7
Total Fat: 7.6 g
Cholesterol: 17.4 mg
Sodium: 106.1 mg
Total Carbs: 46.3 g
Dietary Fiber: 4.5 g
Protein: 4.5 g