Cranberry Pineapple Pie
From mrsc543 14 years ago
- 10 minutes to make
- Serves 8
This very yummy pie is so good that you would never guess how quick and easy it is!
Ingredients
- 1 - 9-inch ready made pie shell, baked shopping list
- 1 lb fresh cranberries shopping list
- 6 1/2 can pineapple chunks, drain and reserve 1 cup juice shopping list
- 2 1/2 cups sugar shopping list
- juice of 1 lemon shopping list
- 2 Tbsp unflavored gelatin shopping list
- whipped cream shopping list
- chopped walnuts shopping list
How to make it
- Bake pie shell and set aside.
- Put all ingredients in a sauce pan and bring to a boil (except cream and nuts).
- Continue to boil for 10 minutes and then cool mixture.
- Once cooled, pour into baked pie shell and chill until set.
- Serve with whipped cream and a sprinkle of chopped nuts.
People Who Like This Dish 3
- ozsmom Nepean, CA
- momo_55grandma Mountianview, AR
- sapa WISC RAPIDS, WI
- fizzle3nat Waterville, WA
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 4 people-
sounds scrumptious thanks high5
momo_55grandma
in Mountianview loved it
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mmm, yummy!
midgelet
in Whereabouts loved it
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this is a keeper. 5 forks!
ozsmom
in Nepean loved it
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