Easy Grilled Fish Tacos
From midgelet 14 years agoIngredients
- 1 lb Firm fleshed fish, cooked however you like (preferably grilled) shopping list
- 1/2 sm Head red cabbage finely shredded shopping list
- 1 Bunch fresh cilentro shopping list
- 2 jalapeno peppers shopping list
- 1 tsp Minced garlic shopping list
- 1 tsp olive oil shopping list
- 1 1/2 c ranch dressing shopping list
- 2 limes shopping list
- 12 flour tortillas shopping list
How to make it
- Prep time does not include grilling or cooking of fish
- To prepare the "taco" sauce:
- Put the jalapeno's in a double thickness of tin foil and cover with olive oil and garlic.
- Roast on the grill (or in the oven) for about 15 minutes till cooked.
- Remove the seeds and membrane from the peppers and mince.
- In a small bowl put the dressing, peppers w/oil & garlic, and the juice of the 2 limes.
- Let set for the flavors to blend.
- To build the tacos:
- Take one flour tortilla and put some fish down the middle.
- Top with the shredded cabbage and a "healthy" amount of fresh cilentro.
- Smother with the "taco" sauce, fold in half and enjoy!
People Who Like This Dish 4
- chichimonkeyface Albany
- hot_it_up Columbiana, AL
- cuzpat Sikeston, Mo
- momo_55grandma Mountianview, AR
- binky67 Ellicott City, MD
- m2googee Tomball, TX
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 6 people-
Have to share with daughters high5 great post
momo_55grandma in Mountianview loved it -
High 5 from me
cuzpat in Sikeston loved it -
Like the roasted peppers and garlic mixed with dressing. \0
Jeffhot_it_up in Columbiana loved it
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