Ingredients

How to make it

  • Cook potatoes in large pot of boiling water until very tender, about 18 minutes.
  • Drain in colander.
  • Return potatoes to pot and mash with potato masher.
  • While potatoes are cooking, heat butter in 10-inch skillet until melted. Add mushrooms and onions and cook until tender, about 3 to 4 minutes.
  • Stir cheeses into hot potatoes until smooth. Add milk to make a creamy consistency. Stir in mushroom mixture.
  • Place in serving bowl and serve immediately. Sprinkle with additional grated cheese, if desired.

Reviews & Comments 7

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    " It was excellent "
    hunnee ate it and said...
    this sounds wonderful and comforting, thank you for this post
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    this is a winner.. wish I could give you more than a five...
    peeta
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  • 22566 4 years ago
    Oh Boy!! This would be a YES!

    Thank-you for this wonderful sounding recipe.

    Kind Regards
    Was this review helpful? Yes Flag
  • buttercup21 4 years ago
    great recipe. i also think it would be good for thanksgiving day. thanks
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    " It was excellent "
    valinkenmore ate it and said...
    Love this - it sounds so flavorful! Saving it for Thanksgiving!
    Valerie
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  • hot_it_up 4 years ago
    Another easy tater dish. \o

    Jeff
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    " It was excellent "
    momo_55grandma ate it and said...
    wow! Ill go for this one thanks bunches print try and save soon
    Was this review helpful? Yes Flag

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