Four Cheese Mashed Potatoes With Wild Mushrooms and Bacon Bits
From cuzpat 15 years ago
- 15 minutes to make
- Serves 8
I saw this and it sounded so good!
Ingredients
- 2 1/2 pounds (6 to 7 medium-sized) Russet baking potatoes peeled and cut into 1 1/2 inch chunks shopping list
- 3 tablespoons butter shopping list
- 2 cups (about 6 ounces) chopped mushrooms such as chanterelle, cremini morel, oyster and shiitake shopping list
- bacon bits about 6 tablespoons mix in shopping list
- 1/2 cup chopped green onions with some green tops shopping list
- 1/2 cup (about 2 ounces) soft, spreadable cheese with garlic and herbs shopping list
- 1/2 cup (about 2 ounces) shredded provolone shopping list
- 1/2 cup (about 2 ounces) shredded fontina shopping list
- 1/2 cup (about 2 ounces) grated fresh Parmesan or asiago cheese shopping list
- 1 teaspoon onion powder mix in shopping list
- 1 teaspoon lemon pepper salt mix in shopping list
- 1/2 cup warm milk shopping list
How to make it
- Cook potatoes in large pot of boiling water until very tender, about 18 minutes.
- Drain in colander.
- Return potatoes to pot and mash with potato masher.
- While potatoes are cooking, heat butter in 10-inch skillet until melted. Add mushrooms and onions and cook until tender, about 3 to 4 minutes.
- Stir cheeses into hot potatoes until smooth. Add milk to make a creamy consistency. Stir in mushroom mixture.
- Place in serving bowl and serve immediately. Sprinkle with additional grated cheese, if desired.
The Rating
Reviewed by 5 people-
wow! Ill go for this one thanks bunches print try and save soon
momo_55grandma
in Mountianview loved it
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Love this - it sounds so flavorful! Saving it for Thanksgiving!
Valerie
valinkenmore
in Malott loved it
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this is a winner.. wish I could give you more than a five...
peeta
peetabear
in mid-hudson valley loved it
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