Mustard-Basil Vinaigrette
From cherylannxo 14 years ago
- - to make
- Serves 24
This is another recipe from my catering days. It is a favorite of mine.
Ingredients
- 1/3 cup sweet-hot mustard shopping list
- 2 egg yolks shopping list
- 1 Tbsp. fresh lemon juice, strained shopping list
- 1 Tbsp. garlic puree shopping list
- 2 Tbsp. mayonnaise shopping list
- 3 1/2 oz. apple cider vinegar shopping list
- 1 1/2 tsp. dried herbs de Provence shopping list
- 1 1/2 tsp. parsley, finely minced shopping list
- 3 oz. red wine vinegar shopping list
- 1/4 tsp. salt, or to taste shopping list
- 1/4 tsp. fresh ground white pepper, or to taste shopping list
How to make it
- In a blender or food processor, combine mustard, egg yolks, lemon juice, garlic, mayonnaise, vinegars, herbs and parsley; process briefly.
- With machine running, add oil in a thin but steady stream; process until thickened.
- Use as a dressing for a green salad or a dip for vegetables.
People Who Like This Dish 5
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- valinkenmore Malott, WA
- choclytcandy Dallas, Dallas
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- cherylannxo Santa Nella, CA
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The Rating
Reviewed by 2 people-
lovely!
choclytcandy
in Dallas loved it
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Love these flavors! Thanks for the great post!
Valerie
valinkenmore
in Malott loved it
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