Recipe

Corn And Sausage Chowder Recipe

	Desertgal / All my dishes 3 months ago Here is a cheap and easy soup you can throw together but get a bang of flavor. You can use spicy sausage or any flavor you like. It if very filling and so simple. Prep:10m Cook:30m Servings:6	Desertgal
	easy wonderful soup

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Ingredients

1 pound mild bulk sausage

1 large onion, chopped

3 large potatoes, peeled and cubed

2 teaspoons salt

½ teaspoon pepper

1 teaspoon dried basil

2 cups water

2 cups cream style corn

2 cups whole kernel corn

1 12-ounce can evaporated milk

Directions

Crumble sausage into pieces and brown in skillet.

Remove sausage from skillet leaving drippings; place sausage in large pot.

Sauté onions in the sausage drippings. Add onions, potatoes, salt, pepper, basil and water to the cooked sausage.

Cover and simmer for 15 minutes. Stir in corn and evaporated milk.

Cover and heat thoroughly.

I use sweet mild Italian sausage and remove the casings and crumble and brown.

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Comments

22566 3 months ago said:
Great Recipe!

Can see me chowing down with a bowl of this delicious sounding chowder, with a hunk of cornbread...Yep! I'm happy.

Thank-you

Kind Regards

Joyce