How to make it

  • Blanch asparagus in a frying pan large enough to hold asparagus in one layer.
  • Bring approximately 3" of water to a boil then stir in 1 tablespoon and asparagus.
  • Cook at a medium boil until lightly underdone about 3 minutes then drain and cool.
  • Brush asparagus with olive oil then grill asparagus turning frequently for 5 minutes.
  • Season with salt and pepper then cool completely and set aside.
  • Puree roasted red pepper and next 8 ingredients then drizzle in 1-1/2 tablespoons olive oil.
  • If necessary thin with 1 tablespoon water at a time until thick sauce like consistency is reached.
  • Arrange asparagus on a serving platter and serve with sauce poured over the top.

Reviews & Comments 2

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    " It was excellent "
    cuzpat ate it and said...
    a goodie!
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    " It was excellent "
    momo_55grandma ate it and said...
    Another great post and asp. recipe thanks high5
    Was this review helpful? Yes Flag

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