How to make it

  • Pulled Pork Sandwiches:
  • Preheat the oven to 425°F.
  • Pierce the pork all over with the tip of a paring knife, and then insert pieces of garlic into the slits.
  • Put the pork on a rack in a roasting pan and roast for 20 minutes, then reduce the heat to 325°F and roast for 2 hours longer.
  • Take out the pork but leave the oven on.
  • Let the pork stand until cool enough to handle, which will take a good half-hour.
  • Now simply pull the pork apart (it should shred easily) and set aside until the sauce is ready.
  • Don’t toss the roasted garlic—put it in with the shredded meat.
  • While the pork is roasting and cooling, make the sauce:
  • In a stockpot, sweat the onions in the oil over medium heat along with the cumin and red pepper flakes; cook for a few minutes, just until the onions begin to wilt.
  • Stir in the honey and cook for 5 to 7 minutes longer, stirring occasionally; the honey will start to caramelize, darkening in color.
  • Add the orange juice and bring to a bare simmer.
  • Add the coffee, ketchup, sugar, vinegar, tomato paste, and mustard, whisking to blend.
  • Simmer the sauce for 15 minutes to let all the flavors come together.
  • Mix the pork into the sauce and season with salt and pepper.
  • Cover the pot and transfer to the oven to slowly stew for 45 minutes.
  • Check and stir occasionally; if the sauce starts to cook dry, add a little more coffee or a few spoonfuls of water.
  • Mango Salsa:
  • Mix the mangos with the onion, lime juice, and jalapeño, and season with salt and pepper.
  • Wait to add the cilantro until just before serving, otherwise the acids will wilt it and darken it.

Reviews & Comments 2

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    " It was excellent "
    cuzpat ate it and said...
    Sound very good!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great post luv mangoes great flavor combo thanks high5
    Was this review helpful? Yes Flag

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