How to make it

  • We will number these for you! Just hit 'enter' after every step.
  • * Cook rice in a bit of salt. Drain,rinse & keep warm. (when i did 2 cups i had one cup left over, if you want heaps of rice in it then keep it at 2 cups)
  • * Heat wok and cook egg in 2 batches, set aside after.
  • * Fry all other ingredients stir & fry for at least 2 minutes
  • * Then add rice, soy and egg last, heat through.

Reviews & Comments 2

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    " It was excellent "
    cookinggood ate it and said...
    Looks very good! Sounds like a great meal for after work.
    Thanks for the post!
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    " It was excellent "
    donman ate it and said...
    ^5 Thanks :)
    Was this review helpful? Yes Flag

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