Recipe

Apricot Pulled Pork Hoagies Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 2 months, 3 weeks ago this is a good sandwich to have for lunch, talilgating or watching a football game... if you make the pulled pork ahead and have it frozen it is ready to make when you are... the recipe and photo are courtesy of Better Homes and Gardens Prep:20m Cook:15m Servings:4	Peetabear
	hoagie sandwich pulled pork apricotbbq sauce

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Ingredients

1 cup chopped sweet onion (1 large)

1 Tbsp. cooking oil

2 cups Pulled Pork Recipe (see recipe below) also posted separately

1/2 cup apricot spreadable fruit

1/2 cup bottled hot-style barbecue sauce

2 Tbsp. snipped dried apricots

4 hoagie rolls, split and toasted

Directions

1. In a large skillet, cook onion in hot oil over medium heat about 4 minutes or until tender. Stir in shredded pork, spreadable fruit, barbecue sauce, and dried apricots. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until desired consistency, stirring occasionally.

2. Divide meat mixture evenly among hoagie rolls.

Makes 4 servings

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Pulled Pork Master Recipe

Trim fat from a 3 to 3-1/2 pound boneless pork shoulder. If necessary, cut pork to fit a 4- to 5-quart slow cooker. Place pork, 1 cup chopped sweet onion, and 6 cloves garlic, minced in slow cooker. In a medium bowl, combine 1, 12-ounce bottle chili sauce, 2 tablespoons packed brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon chili powder, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper. Pour over pork in cooker. Cover and cook on low-heat setting for 10 to 11 hours or on high-heat setting for 5 to 6 hours. Remove pork from cooker, reserving juices. Using two forks, shred pork; discarding any fat. Skim fat from juices. Add enough juices to the pork to moisten. Place 2-cup portions of pork in airtight containers and refrigerate for up to 3 days or freeze for up to 3 months. Makes 6 cups.

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