Pizza-licious Home-Baked Pie
From canned_food_fan 15 years ago
- 15 minutes to make
- Serves 8
Forget ordering a pizza. Save yourself time and cash by tossing this tasty, healthy version of your favorite pie into the oven for a Big Dance delight.
Ingredients
- 1 tablespoon olive oil, divided shopping list
- 1 package (13.8 ounces) refrigerated pizza crust shopping list
- 1 can (8 ounces) zucchini in Italian-style tomato sauce shopping list
- 3 tablespoons canned tomato paste shopping list
- 6 ounces (about 1 1/2 cups) shredded mozzarella cheese shopping list
- 1 can (7 ounces) sliced mushrooms, drained shopping list
- 1 can (8.25 ounces) mixed vegetables, no-salt added, drained shopping list
- 1 tablespoon grated parmesan cheese shopping list
How to make it
- Preheat an oven to 425°F. Oil a dark, metal-rimmed 10x15-inch cookie sheet with 1 teaspoon olive oil.
- Unroll the crust onto the cookie sheet and press to cover the bottom of the cookie sheet, creating a slightly thicker rim around the edge. Brush another teaspoon of olive oil over the crust and set aside.
- Purée the zucchini and the tomato paste in a blender or food processor. Spread over the pizza crust. Top with the shredded mozzarella, mushrooms, mixed vegetables, Parmesan cheese and remaining olive oil.
- Bake until crust is browned and topping is bubbling, about 15 minutes. Let the pizza rest for 5 minutes before serving. Cut in 8 pieces.
People Who Like This Dish 3
- tuilelaith Columbia, MO
- cuzpat Sikeston, Mo
- jlv1023 Ansonia, Connecticut
- crazeecndn Edmonton, CA
- canned_food_fan Pittsburgh, PA
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The Rating
Reviewed by 2 people-
This put a good taste in my mouth by reading!!
cuzpat
in Sikeston loved it
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