Sloppy Joss
From canned_food_fan 14 years ago
- 8 minutes to make
- Serves 10
The slightly sweet, mildly spicy blend of nourishing ingredients takes a south-of-border sojourn, served in these easy, warm Sloppy Josés taco bowls. This hearty dish couldn’t be easier to make – a can of sauce, a can of beans, a can of Mexican-style corn and cooked ground beef. Read more It’s the same high-protein, one-skillet meal kids love, but served with a little Mexican twist. See less
Ingredients
- 1 1/4 pounds lean ground beef or turkey shopping list
- 1 can (15.5 ounces) sloppy joe sauce shopping list
- 1 cup canned, red kidney beans, rinsed and drained shopping list
- 1 can (7 ounces) Mexican-style corn, drained shopping list
- 10 (6-inch) corn tortillas, heated according to package directions, kept warm shopping list
- 3/4 cup finely shredded lettuce shopping list
- 1/2 cup finely diced tomato shopping list
How to make it
- Brown ground beef in a large skillet over medium-high heat, chopping and turning often, about 5 minutes, until beef is cooked through. Add the sloppy joe sauce, kidney beans, and corn and heat through, about 3 minutes.
- To serve, place a tortilla in a small soup bowl and ladle half cup of the Sloppy José mixture in the center. Top with shredded lettuce and chopped tomato. Makes 10 bowls.
People Who Like This Dish 4
- cuzpat Sikeston, Mo
- ozsmom Nepean, CA
- grk Houston, TX
- crazeecndn Edmonton, CA
- texalp Dallas, TX
- canned_food_fan Pittsburgh, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people
cuzpat
ozsmomThe Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "