Recipe

Sloppy Joss Recipe


Sloppy Joss Recipe
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The slightly sweet, mildly spicy blend of nourishing ingredients takes a south-of-border sojourn, served in these easy, warm Sloppy Josés taco bowls. This hearty dish couldn’t be easier to make – a can of sauce, a can of beans, a can of Mexican-... More

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Ingredients
  • 1 1/4 pounds lean ground beef or turkey
  • 1 can (15.5 ounces) sloppy joe sauce
  • 1 cup canned, red kidney beans, rinsed and drained
  • 1 can (7 ounces) Mexican-style corn, drained
  • 10 (6-inch) corn tortillas, heated according to package directions, kept warm
  • 3/4 cup finely shredded lettuce
  • 1/2 cup finely diced tomato

Directions
  1. Brown ground beef in a large skillet over medium-high heat, chopping and turning often, about 5 minutes, until beef is cooked through. Add the sloppy joe sauce, kidney beans, and corn and heat through, about 3 minutes.
  2. To serve, place a tortilla in a small soup bowl and ladle half cup of the Sloppy José mixture in the center. Top with shredded lettuce and chopped tomato. Makes 10 bowls.

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Comments


Mmm mmmm
What a fantastic idea. 5 forks


Ohh so good sounding!


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