Ingredients

How to make it

  • Preheat oven to 400.
  • Unfold pastry sheet and roll out one sheet to an 11" square and another to an 12" square.
  • Line bottom and side of greased spring form pan with 12" pastry sheet.
  • Beat eggs in medium bowl with wire whisk.
  • Reserve 1 tablespoon of the eggs and set aside.
  • Add ricotta cheese, pepper sauce and spinach to remaining eggs then mix until well blended.
  • Layer half each of the bacon, cheese, spinach mixture and red peppers in pastry lined pan.
  • Repeat layers then place remaining pastry over mixture then fold and tuck pastry edges in pan.
  • Pinch edges to seal then brush top with reserved 1 tablespoon egg.
  • Cut 5 or 6 slits in top crust with tip of sharp knife to allow steam to escape.
  • Bake 50 minutes then cool 10 minutes and run knife around edge of pan before removing rim.

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