Blueberry Buckle
From nancerose 18 years agoIngredients
- What is a buckle you might ask? shopping list
- According to the recipe, a buckle is an old-fashioned, single-layer cake with a streusel-type topping. The batter is quite dense. As the cake bakes, the batter sinks to the bottom of the pan, which makes the streusel buckle on top. In other words, a coffee cake. It in fact tastes much like an apple coffee cake, but with blueberries instead, like one giant blueberry muffin. shopping list
- 1/2 cup cup shortening shopping list
- 3/4 cup sugar shopping list
- 1 egg shopping list
- 2 1/2 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1/2 cup milk shopping list
- *2 cups blueberries, fresh or frozen shopping list
- 1/2 cup sugar shopping list
- 1/2 cup flour shopping list
- 1/4 cup butter shopping list
How to make it
- Thoroughly cream shortening and sugar; add egg and beat until light and fluffy. Sift together 2 cups flour, baking powder and salt. Add to creamed mixture alternately with milk. Spread in grease 11 x 7 x 2 pan; top with blueberries. Mix remaining sugar, flour and cinnamon. Cut in butter until crumbly and sprinkle over berries. Bake at 350 degrees F for 45 minutes. Cut in squares and serve warm with ice cream or sweetened whipped cream.
- *if using frozen berries keep frozen when adding to recipe
Reviews & Comments 4
-
All Comments
-
Your Comments