Recipe

Blueberry Buckle Recipe


Blueberry Buckle Recipe
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blueberries good for you

Nancerose

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Ingredients
  • What is a buckle you might ask?
  • According to the recipe, a buckle is an old-fashioned, single-layer cake with a streusel-type topping. The batter is quite dense. As the cake bakes, the batter sinks to the bottom of the pan, which makes the streusel buckle on top. In other words, a coffee cake. It in fact tastes much like an apple coffee cake, but with blueberries instead, like one giant blueberry muffin.
  • 1/2 cup cup shortening
  • 3/4 cup sugar
  • 1 egg
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • *2 cups blueberries, fresh or frozen
  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/4 cup butter

Directions
  1. Thoroughly cream shortening and sugar; add egg and beat until light and fluffy. Sift together 2 cups flour, baking powder and salt. Add to creamed mixture alternately with milk. Spread in grease 11 x 7 x 2 pan; top with blueberries. Mix remaining sugar, flour and cinnamon. Cut in butter until crumbly and sprinkle over berries. Bake at 350 degrees F for 45 minutes. Cut in squares and serve warm with ice cream or sweetened whipped cream.
  2. *if using frozen berries keep frozen when adding to recipe

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Comments


Anything blueberry is what I need now with all my blueberies


Soon the season is full swing here in August~ raw or into baking~ delicious~


Look's real good going to give this a try for sure.


You've got my "5" forks on this one! I love blueberries and haven't had Blueberry Buckle in a very, very long time. Thanks Nancerose for the memory nudge ;)


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