Salmon Soup
From lina7484 14 years ago
Ingredients
- 1 salmon fillet with skin shopping list
- 2 potatoes shopping list
- 1 red onion shopping list
- 1 piece of ginger shopping list
- 2 bay leaves shopping list
- 2 pieces of cardamom shopping list
- salt and black pepper shopping list
- Fresh dill shopping list
- green chili (optional) shopping list
How to make it
- Fill half a pot with water and let it boil.
- Peel the ginger, cut it into slices, and add it to the water.
- Add bay leaves, cardamom, salt and black pepper to the water as well.
- Clean the salmon fillet and leave the skin on it.
- When the water has boiled add the salmon and let it cook for 5min.
- Peel the potatoes and cut them into cubes, also peel the onion and cut it in half then in slants.
- After the salmon is cooked remove it and transfer it to a plate.
- With a fork remove the salmon meat from it's skin and slice into pieces, then put it back into the soup.
- Add the potato cubes and onions into the soup and let them cook for 20min (green chili can be added if desired).
- Wash fresh dill and chop it finely.
- When the vegetables are ready add the dill and mix.
- Served alone or with toasted bread with butter.
midgelet
cuzpat
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "