Recipe

Banana Buttermilk Cupcakes Recipe

Add Step-by-Step Photos	Moxie2burn / All my dishes 3 months, 2 weeks ago These are definitely cupcakes; pleasantly sweet, moist, light and fluffy little cakes with a perfect rise - NOT banana bread or muffins. Easy and fun to make, they smell great while baking and taste fantastic! Iced with a cream-cheese or vanilla frosting, simply divine.... More Prep:10m Cook:20m Servings:18	Moxie2burn
	easy homey banana

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Ingredients

1/2 cup shortening

1 cup brown sugar

2 eggs

1 heaping teaspoon vanilla extract

4 large over-ripe bananas, mashed (roughly 2 cups)

1 Tbsp. buttermilk powder

2 cups all-purpose flour

1 teaspoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

Directions

In a large mixing bowl, cream shortening and sugar. Add the eggs, vanilla, bananas and buttermilk powder. Combine the flour, baking powder, baking soda and salt; add to banana mixture. Fill 18 paper-lined muffin cups two-thirds full.

Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. Remove to wire racks to cool completely.

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