Banana Buttermilk Cupcakes
From moxie2burn 14 years ago
- 20 minutes to make
- Serves 18
These are definitely cupcakes; pleasantly sweet, moist, light and fluffy little cakes with a perfect rise - NOT banana bread or muffins. Easy and fun to make, they smell great while baking and taste fantastic! Iced with a cream-cheese or vanilla frosting, simply divine.
Ingredients
- 1/2 cup shortening shopping list
- 1 cup brown sugar shopping list
- 2 eggs shopping list
- 1 heaping teaspoon vanilla extract shopping list
- 4 large over-ripe bananas, mashed (roughly 2 cups) shopping list
- 1 Tbsp. buttermilk powder shopping list
- 2 cups all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 3/4 teaspoon baking soda shopping list
- 1/2 teaspoon salt shopping list
How to make it
- In a large mixing bowl, cream shortening and sugar. Add the eggs, vanilla, bananas and buttermilk powder. Combine the flour, baking powder, baking soda and salt; add to banana mixture. Fill 18 paper-lined muffin cups two-thirds full.
- Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. Remove to wire racks to cool completely.
People Who Like This Dish 5
- Good4U Perth, Canada
- gitana8 Nowhere, Us
- henrie Savannah, GA
- ozsmom Nepean, CA
- valinkenmore Malott, WA
- clbacon Birmingham, AL
- moxie2burn Matanuska-Susitna Valley, Alaska
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Can't wait to try this one!
valinkenmore
in Malott loved it
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Sounds quite yummie, thanks for sharing, 5 forks to ya
henrie
in Savannah loved it
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Mmmmmmmmmmmmmmmm
5 forks
ozsmom
in Nepean loved it
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