Ingredients
- 3 Tablespoons dashi shopping list
- 1 Tablespoon soy sauce shopping list
- 3 Tablespoon rice wine vinegar shopping list
- 1 teaspoon honey shopping list
- 1 teaspoon mirin shopping list
- 3/4 oz Seaweed,dried shopping list
- 1 Small cucumber,seeded,sliced paper thin shopping list
- 1/2 Cup watermelon radish,sliced paper thin shopping list
- 1/2 teaspoon sea salt shopping list
How to make it
- Combine the dashi,soy sauce,rice vinegar,honey and mirin in a saucepan,heating just to dissolve the honey,stir well,chill.
- Place the cucumber,and watermelon radish in a bowl of cold water,adding the salt,allow to set for about 30 minutes.
- In bowl,soak the wakame in warm water for about 15 minutes,showing a deep dark green,drain,then place in boiling water for a very short span.
- Place in ice cold water,to really bring out the color,trim any stems,chop.
- Drain the cucumber and watermelon radish,pat dry.
- Combine with the wakame,toss,divide among each salad plate for each guest,drizzle with dressing.
People Who Like This Dish 2
- floridiangourmet Hudson, FL
- cuzpat Sikeston, Mo
- tuilelaith Columbia, MO
- quaziefly ALL POINTS
- midgelet Whereabouts, Unknown
- 22566 TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments