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Home Spicy Fry Grill Mushroom Chicken

Wakame Recipe

Ingredients

How to make it

  • Combine the dashi,soy sauce,rice vinegar,honey and mirin in a saucepan,heating just to dissolve the honey,stir well,chill.
  • Place the cucumber,and watermelon radish in a bowl of cold water,adding the salt,allow to set for about 30 minutes.
  • In bowl,soak the wakame in warm water for about 15 minutes,showing a deep dark green,drain,then place in boiling water for a very short span.
  • Place in ice cold water,to really bring out the color,trim any stems,chop.
  • Drain the cucumber and watermelon radish,pat dry.
  • Combine with the wakame,toss,divide among each salad plate for each guest,drizzle with dressing.

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The Cook

22566 TX

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