Shrimp Springs Rolls with Peanut Sauce
From valinkenmore 14 years ago
- - to make
- Serves 4
This is a healthy alternative to fried egg or spring rolls. I love anything that I can dunk in Peanut Sauce! These are really easy and very eye appealing - plus you can make the sauce as spicy as you like!
Ingredients
- peanut sauce shopping list
- 2 1/2 tablespoons tamari shopping list
- 1 teaspoon toasted sesame oil shopping list
- 3 tablespoons water shopping list
- 1/3 cup crunchy peanut butter shopping list
- 1 teaspoon rice wine vinegar shopping list
- 1 teaspoon ginger, minced shopping list
- 2 teaspoons honey shopping list
- 1 or more teaspoons crushed red chili flakes (hot as you like) shopping list
- Spring Roll shopping list
- 2 ounces rice stick noodles shopping list
- 16 pieces 21 to 25 shrimp, cooked and peeled shopping list
- 1 cup grated carrot shopping list
- 1 cup bean sprouts shopping list
- 1 cup cucumber, peeled, seeded, and julienned shopping list
- 2 large red leaf lettuce leaves, rib removed, quartered shopping list
- 2 tablespoons mint leaves, chopped shopping list
- 2 tablespoons cilantro, chopped shopping list
- spring roll wrappers (These are not egg rolls wrappers) shopping list
- 6 large red leaf lettuce leaves shopping list
How to make it
- Combine ingredients for peanut sauce, set aside.
- Soak rice stick noodles in very hot water for 15 minutes, until soft. Quickly dip wrapper in hot water. Wrapper will feel rubbery. Layer ingredients on wrapper (like you would when making a burrito). Fold bottom of wrapper over ingredients. Fold sides, roll up, place seam side down on plate. Cut in Half on diagonal. Cover with wet lettuce leaves to keep them from drying out until ready to serve.
mrsc543
cuzpat
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" It was excellent "
" It was excellent "