Recipe

Shrimp Springs Rolls With Peanut Sauce Recipe


Shrimp Springs Rolls With Peanut Sauce Recipe
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This is a healthy alternative to fried egg or spring rolls. I love anything that I can dunk in Peanut Sauce! These are really easy and very eye appealing - plus you can make the sauce as spicy as you like!

Valinkenmor

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Ingredients
  • Peanut Sauce
  • 2 1/2 tablespoons tamari
  • 1 teaspoon toasted sesame oil
  • 3 tablespoons water
  • 1/3 cup crunchy peanut butter
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon ginger, minced
  • 2 teaspoons honey
  • 1 or more teaspoons crushed red chili flakes (hot as you like)
  • Spring Roll
  • 2 ounces rice stick noodles
  • 16 pieces 21 to 25 shrimp, cooked and peeled
  • 1 cup grated carrot
  • 1 cup bean sprouts
  • 1 cup cucumber, peeled, seeded, and julienned
  • 2 large red leaf lettuce leaves, rib removed, quartered
  • 2 tablespoons mint leaves, chopped
  • 2 tablespoons cilantro, chopped
  • Spring roll wrappers (These are not egg rolls wrappers)
  • 6 large red leaf lettuce leaves

Directions
  1. Combine ingredients for peanut sauce, set aside.
  2. Soak rice stick noodles in very hot water for 15 minutes, until soft. Quickly dip wrapper in hot water. Wrapper will feel rubbery. Layer ingredients on wrapper (like you would when making a burrito). Fold bottom of wrapper over ingredients. Fold sides, roll up, place seam side down on plate. Cut in Half on diagonal. Cover with wet lettuce leaves to keep them from drying out until ready to serve.

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Comments


Well...let me see...this would be a,

~~~~~~~~YES!!!~~~~~~~~

Really like this delicious sounding Spring Roll.

I swing by a Thai place that I like here and she always knows one of the things that I will order,and Summer Rolls are that one..plus,Bakers Chicken.

~but~

I do beleive that your recipe will bet theirs,hands down,now,if I can get you to make them for me,I'll be set. :0)

Ok,Ok, I'm lazy...not really,just can't seem to keep all the filling inside of the wrap,I need three hands. :0)

Hope you have a Great day

Kind Regards

Joyce



Great tasty recipe thanks bunches


Bet this is tasty, thanks for posting high 5


Yum! Yum! Yum! Five forks!


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