Ingredients

How to make it

  • Heat oil in a sauce pan till hot, remove from heat and set aside.
  • add all ingredients (except beef),stir, and leave for an hour at room temperature to cool and infuse for one hour.
  • in a long/wide dish pour half of the marinade,add the steaks and turning several times to coat. save the rest of the marinake to use wirh the steaks. cover steaks and put in fridge for one hours. take out of fridge and leave them at room temperature for 30 minutes
  • preheat grill till hot.....grill steak for 2 minutes on each side for medium rare. take them off the grill .and place steak on chopping board.loosely cover with coil for about 5 minutes.,before you slice them against the grain....serve with the remaining marinade
  • ENJOY THESE STEAKS WITH CHILEAN CARMENERE OR SOUTH AFRICAN PINOTAGE

Reviews & Comments 3

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    " It was excellent "
    californiacook ate it and said...
    Another Chimichurri fan. Thank you for sharing your recipe.
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    " It was excellent "
    cuzpat ate it and said...
    High 5!!
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  • toml 4 years ago
    I love chimichuri and your recipe sounds great
    Was this review helpful? Yes Flag

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