Recipe

Creamy Parmesan Potato Soup Recipe


Creamy Parmesan Potato Soup Recipe Jake / All my dishes
1 year, 10 months ago
This recipe will be a family favorite! Add some crackers to this!
Prep:15m Cook:40m Servings:6

Jake

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Ingredients
  • 4 cubed potatoes
  • 3/4 c. of chopped onion
  • 4 1/2 c. of chicken broth
  • 6 c. of milk
  • 12 slices crisp cooked crumbled bacon
  • 1 c. of grated Parmesan cheese
  • 1/2 c. of margarine
  • 1/2 tsp. of dried basil
  • 1/4 tsp. of celery salt
  • 1/4 tsp. of onion salt
  • 1/4 tsp. of ground black pepper
  • 1/4 tsp. of dried thyme
  • 1/2 c. of all-purpose flour
  • 1/2 tsp. of seasoning salt
  • 1/4 tsp. of sage

Directions
  1. First you want to boil potatoes in boiling water until they are tender.
  2. Now in a soup pot, saute onion in butter until soft.
  3. Now add in flour and spices.
  4. Slowly add in broth, stirring.
  5. You will want to let this come to a boil, letting cook for around 2 min.
  6. Next you will add the potatoes, and return to medium heat approx. 10 min.
  7. Finally, add in milk and cheese, letting cheese melt.
  8. Sprinkle bacon and serve!

Not quite what you're looking for? See more Soup And Stew / Bisques And Creams
Comments

cathysquickneasydishes 12 months ago said:
Sounds Yummy! Thanks for sharing.


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