Recipe

Pineapple Muffins Recipe


Pineapple Muffins Recipe
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A delicately flavored fine textured muffin

Nancerose

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Ingredients
  • 2 cups unbleached flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1/4 cup cooking oil
  • 1 cup milk
  • 1/2 cup crushed pineapple, well drained

Directions
  1. Measure flour, sugar, baking powder, and salt into large bowl. Stir. Make a well in center.
  2. In small bowl, beat egg until frothy. Mix in cooking oil, milk, and pineapple. Pour into well. Stir just enough to moisten. Batter will be lumpy. Fill greased muffin cups 2/3 full, or muffin paper liners. Bake in 400 degrees F oven for 20 to 25 minutes. Wait 5 minutes for easier removal of muffins. Serve warm.
  3. Makes approx 18

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Comments


Love pineapple! I've added this recipe to the Muffins....group.


Great...these are so moist~


I am looking forward to trying these because when it comes to "pineapple" anything goes ;-)


Enjoy them ~Lor


I make all kinds of muffins for my Brit and Manx friends and these will be a great addition to their muffin baskets. Thanks!!!


Sounds so good! got my 5


These were very tasty. I made them last week, and my husband and myself enjoyed them with hot coffee.


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