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Garlicky Chicken Recipe

Ingredients

How to make it

  • Preheat oven to 375 deg f. trim any extra chicken fat. sprinkle with salt and pepper. put 2 tablesppons of olve oil in deep frying pan and fry chicken pieces with skin side down for 3 minutes till slightly browned. do same for the other side... empty claypot of water. put in the chicken,fresh thyme,splash wine and olive oil and toss to coat all the chcken pieces.tuck in the garlic cloves between the chicken pieces. cover with aluminum foil and put lid on top tightly.
  • put in oven and cook for 65-70 minutes. mean time toast the sliced baguette pieces.. serve chicken and garlic cloves squeezed on the toasted bread......
  • it is not as garlicky as one might think........eat this meal with your really loved ones with few bottles of ''sancerre'' and next morning every one wont remember a thing except they all had a super meal ......and would love to finsh the leftovers if any

Reviews & Comments 4

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    " It was excellent "
    victoriaregina ate it and said...
    Over the top!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    I have a rommeltopf and I love it but haven't used it in a while. I have always done whole chickens in it but I am definitely trying your recipe. It sounds wonderful! Thanks for the great post.
    Valerie
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  • viejoverde 14 years ago
    you are so kind...thanks...with the claypot or romeltopf chicken will be properly moist and fall off the bone....we dont want to work hard do we
    and dont forget the ''the light reds'' wash down all the cholestrol,,,
    Was this review helpful? Yes Flag
    " It was excellent "
    ttaaccoo ate it and said...
    What's your address? can I bring my family? You've got my number with this delectable fragrant mouthwatering dish. Why do I want a clay pot for this? And creamy garlic is Better than that old fashioned butter stuff, and it even wipes out ldls -cholesterol lingo-and is an antibiotic to boot. High fives:55555555555555555555555555555555555555
    Was this review helpful? Yes Flag

The Cook

viejoverde London, GB

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