Recipe

Garlicky Chicken Recipe

	Viejoverde / All my dishes 3 months, 3 weeks ago Baked chicekn with 40 cloves of garlic Prep:15m Cook:75m Servings:6	Viejoverde
	garlic heaven

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Ingredients

Soak claypot or rommeltopf in hot water for 30 mins

1 large free range chicken cut into serving pieces

3/4 cup extra virgin olive olive

40 cloves of garlic unpeeled

1/2 teaspoon sea salt

1/2 teaspoon fresh black pepper coarse grind

1/2 bunch of fresh thyme

1/2 cup white wine

1 french baguette

Directions

Preheat oven to 375 deg f. trim any extra chicken fat. sprinkle with salt and pepper. put 2 tablesppons of olve oil in deep frying pan and fry chicken pieces with skin side down for 3 minutes till slightly browned. do same for the other side... empty claypot of water. put in the chicken,fresh thyme,splash wine and olive oil and toss to coat all the chcken pieces.tuck in the garlic cloves between the chicken pieces. cover with aluminum foil and put lid on top tightly.

put in oven and cook for 65-70 minutes. mean time toast the sliced baguette pieces.. serve chicken and garlic cloves squeezed on the toasted bread......

it is not as garlicky as one might think........eat this meal with your really loved ones with few bottles of ''sancerre'' and next morning every one wont remember a thing except they all had a super meal ......and would love to finsh the leftovers if any

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Comments

ttaaccoo 3 months, 3 weeks ago said:
What's your address? can I bring my family? You've got my number with this delectable fragrant mouthwatering dish. Why do I want a clay pot for this? And creamy garlic is Better than that old fashioned butter stuff, and it even wipes out ldls -cholesterol lingo-and is an antibiotic to boot. High fives:55555555555555555555555555555555555555

viejoverde 3 months, 3 weeks ago said:
You are so kind...thanks...with the claypot or romeltopf chicken will be properly moist and fall off the bone....we dont want to work hard do we
and dont forget the ''the light reds'' wash down all the cholestrol,,,

valinkenmore 3 months, 3 weeks ago said:
I have a rommeltopf and I love it but haven't used it in a while. I have always done whole chickens in it but I am definitely trying your recipe. It sounds wonderful! Thanks for the great post.
Valerie

victoriaregina 3 months, 2 weeks ago said:
Over the top!

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