Nigellas Cold Soba Noodles
From softgrey 14 years ago
- 6 minutes to make
- Serves 4
A quick and easy way to enjoy soba noodles. You can add additional ingredients like shredded carrot or edamame. I added some asian marinated grilled chicken to make it a meal.
Ingredients
- 1/3 cup sesame seeds shopping list
- salt shopping list
- 8 ounces soba noodles shopping list
- 2 teaspoons rice vinegar (the sweetened kind is just fine) shopping list
- 5 teaspoons soy sauce shopping list
- 2 teaspoons honey shopping list
- 2 teaspoons toasted sesame oil shopping list
- 5 scallions shopping list
How to make it
- Toast the sesame seeds in a dry pan over a high heat until they look golden brown, and tip them into a bowl.
- Bring a large pan of water to the boil and add some salt. Put in the soba noodles and cook them for about 6 minutes (or according to package instructions) until they are tender but not mushy. Have a bowl of iced water waiting to plunge them into after draining or rinse in a colander until cool.
- In the bowl you are going to serve them in, mix the vinegar, soy sauce, honey and oil. Then finely slice the scallions and put them into the bowl with the cooled drained noodles and mix together thoroughly before adding the sesame seeds and tossing again.
- Leave the sesame seed noodles for about half an hour to let the flavors develop, although this is not absolutely necessary or sometimes even possible. Serves 4 as part of a meal; or 2 when eaten as they are.
valinkenmoreThe Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "