How to make it

  • Combine all the salsa ingredients together in a bowl. Best to allow to sit for 30 minutes to give the flavors a chance to meld.
  • Heat the tortillas according to package directions; keep warm.
  • Mix the chili powder, cumin, crushed oregano and salt in a small bowl. Sprinkle the fish fillets evenly on both sides with the spice mixture.
  • Heat the oil in a large non-stick skillet over medium high heat. When hot, add the fish; cook, turning once, until the fish flakes when tested, about 3 minutes per side.
  • Separate the fish into 8 equal portions. Put 1 portion of fish into each tortilla; top with about 2 tablespoons cabbage, 2 tablespoons of the salsa and a sprinkle of cilantro. Serve immediately with lime wedges, if desired.
  • Per Serving: 301 Calories; 6g Fat (1g Sat, 2g Mono, 1g Poly); 28g Protein; 36g Carbohydrate; 5g Dietary Fiber; 42mg Cholesterol; 572mg Sodium.

Reviews & Comments 1

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    " It was excellent "
    hot_it_up ate it and said...
    Heat is not a problem. Always looking for different fish tacos.\0

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