easy Apple Cherry Shortcake
From peetabear 14 years ago
- 20 minutes to make
- Serves 8
this is a quick and easy recipe using pantry items that you can keep on hand... the recipe and the photo are from Midwest Living
Ingredients
- 2 cups all-purpose flour shopping list
- 1/3 cup sugar shopping list
- 2 teaspoons baking powder shopping list
- 1-1/2 teaspoons pumpkin pie spice shopping list
- 1/4 teaspoon salt shopping list
- 1/2 cup butter shopping list
- 1 beaten egg shopping list
- 2/3 cup milk shopping list
- apple-Cherry Filling (see recipe below) shopping list
- 3/4 to 1 cup whipping cream, whipped shopping list
- ..................................................................................... shopping list
- apple-Cherry Filling shopping list
- In a saucepan, combine one 21-ounce can apple pie filling and 1 cup frozen tart red cherries. shopping list
- Cook and stir the mixture till heated through. Remove from heat. Stir in 1 teaspoon vanilla. shopping list
How to make it
- 1. For the shortcake: In a bowl, combine flour, sugar, baking powder, pumpkin pie spice, and salt. Cut in butter to resemble coarse crumbs. Mix egg and milk; stir to just moisten.
- 2. Spread batter into a greased 8x1-1/2-inch round baking pan. Bake in a 450 degree F oven 18 to 20 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan for 10 minutes. Remove from pan. Split into 2 layers.
- 3. Prepare filling. Spoon half of the warm filling and some whipped cream over first layer. Top with the second layer, the remaining filling and cream. Serve immediately. Makes 8 servings.
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