Recipe

Easy Apple Cherry Shortcake Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 2 months, 4 weeks ago this is a quick and easy recipe using pantry items that you can keep on hand... the recipe and the photo are from Midwest Living Prep:20m Cook:20m Servings:8	Peetabear
	shortcake apple cherries easy

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Ingredients

2 cups all-purpose flour

1/3 cup sugar

2 teaspoons baking powder

1-1/2 teaspoons pumpkin pie spice

1/4 teaspoon salt

1/2 cup butter

1 beaten egg

2/3 cup milk

Apple-Cherry Filling (see recipe below)

3/4 to 1 cup whipping cream, whipped

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Apple-Cherry Filling

In a saucepan, combine one 21-ounce can apple pie filling and 1 cup frozen tart red cherries.

Cook and stir the mixture till heated through. Remove from heat. Stir in 1 teaspoon vanilla.

Directions

1. For the shortcake: In a bowl, combine flour, sugar, baking powder, pumpkin pie spice, and salt. Cut in butter to resemble coarse crumbs. Mix egg and milk; stir to just moisten.

2. Spread batter into a greased 8x1-1/2-inch round baking pan. Bake in a 450 degree F oven 18 to 20 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan for 10 minutes. Remove from pan. Split into 2 layers.

3. Prepare filling. Spoon half of the warm filling and some whipped cream over first layer. Top with the second layer, the remaining filling and cream. Serve immediately. Makes 8 servings.

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