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Home Pork Loin Rotisserie

Country Terrine Recipe

Ingredients

How to make it

  • Cut 1/4 of the turkey breast into thin slices.
  • Cut slices into 1/4"strips,place into shallow container.
  • Mix wine,2 teaspoons salt,cloves,nutmeg and allspice together,pour over turkey strips.
  • Cover,and refrigerate 1 hour.
  • Grind the remanining turkey,pork,ham,and 1 pound of bacon.
  • Place chicken livers,eggs and 1 tablespoon salt in blender,blend until smooth,stir into grind meats.
  • Drain turkey strips.
  • Stir the marinade(that the turkey strips have been sitting in) into the ground meat mixture.
  • Line 2 loaf pans with foil,leaving an overlap on sides of pan.
  • Place the remaining bacon slices across bottoms and up sides of pans,allowing the slices to overhang edges of pans.
  • Pack 1/4 of the ground meat mixture in each pan.
  • Place half of the turkey strips on mixture in each pan.
  • Cover each with half the remaining ground meat mixture.
  • Fold bacon over top.
  • Place the loaf pans in a shallow pan,fill larger pan with hot water io within 1" to 2".
  • Cook uncovered at 425 degrees for 2 hours.
  • Remove pans from larger pan,fold foil over top.
  • Place weights on terrine,pressing down firmly for a couple of minutes.
  • Leave weights on pans,refrigerate loaves in pans(do not remove weights until terrine is completely cool.
  • Make your Wine Aspic
  • Sprinkle gelatin over 2 tablespoons of wate in pan.
  • Stir in bouillon and wine.
  • Cook ,stirring all the while,until gelatin is dissolved.
  • Remove from heat,stir 1 cup water.
  • Place pan with the wine mixture in a bowl of ice and water,stir until mixture begins to thicken(about 10 minutes)
  • Pour into jelly roll pan,cover and refrigerate until set.
  • Remove terrine from pans by grasping ends of foil,remove the foil.
  • Place terrine on platter,cut into thin slices,cut slices into halfs.
  • Cut the wine aspic into tiny squares,placing them around the terrine.

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The Cook

22566 TX

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