Beef And Brie Sandwich With Green Chili Mustard Mayonnaise
From cherylannxo 14 years ago
- 30 minutes to make
- Serves 12
This is a wonderfully, delicious sandwich courtesy of the National Livestock and Meat Board
Ingredients
- Green Chile mustard Mayonnaise: shopping list
- 3/4 cup mayonnaise shopping list
- 1/2 cup Dijon mustard shopping list
- 1/2 4 oz. can diced green chiles shopping list
- 1 large clove garlic shopping list
- ----------------------------------------------------- shopping list
- Sandwiches: shopping list
- 24 slices pumpernickel , or dark rye bread shopping list
- 12 lettuce leaves shopping list
- 1 1/2 pounds deli roast beef, thinly sliced shopping list
- 1 pound Brie cheese, sliced shopping list
- 2 pickles, sliced lengthwise shopping list
- 1 pound sliced tomatoes shopping list
How to make it
- For the Mayonnaise: Combine the mustard, green chiles and garlic in food processor; process until smooth. Add mayonnaise and stir until combined. Cover and refrigerate.
- For each Sandwich: Spread 2 bread slices with 1 Tbsp. mayonnaise mixture each. Top 1 slice of bread with lettuce, beef, cheese, pickles and tomatoes. Top with remaining bread slice. Serve.
The Rating
Reviewed by 4 people-
YUM!!!
cuzpat
in Sikeston loved it
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~HELLO~
"5"FORK!!!!! 'MUST Make & Taste'~
Thank-you for sharing~
A little bit of 'Brie' always helps!
~*~mj~*~
I added this recipe to several of my 'groups'~
mjcmcook
in Beach City loved it
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hi sweetie omg who in heck rated this low this sounds delicious thanks hon
5
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
Reviews & Comments 4
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