Recipe
Spinach-ravioli Lasagna Recipe
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Spinach1948 / All my dishes 2 months, 2 weeks ago
A lighter version of the triditional recipe. I've lowered the calories and carbs, and fat. This will go well with a salad, italian bread, and a wine cooler or spritser.
Prep:20m Cook:45m Servings:6
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 Spinach1948 |
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Ingredients
- Ingredients:
- 1 26-oz Jar of Italian tomato sauce
- 2 Packages of Frozen Mama Rosie's Cheese and Spinach ravioli, unthawed( or equivalent )
- 1 package of Frozen Chopped Spinach thawed and squeezed dry
- 1 8-oz package of shredded part-skim mozzarella cheese
- ½ cup grated Parmesan cheese
- Non-stick cooking spray
Directions
- 1)Preheat oven to 375
- 2)13” x 9” baking dish sprayed with non-stick cooking spray
- 3)Spread a layer of sauce and grated cheese on the bottom of the baking dish, then a layer of ravioli over the sauce covering the bottom. Then sprinkle a layer of spinach over the raviolis, then mozzarella, then sauce, then grated cheese. Continue ending with ravioli, sauce, and mozzarella cheese.
- 4)Cover with foil and bake for 30 minutes. Uncover and bake for 10 minutes or until bubbly.
- 5)Let cool for only 5 minutes before serving.
- Serving size is 1/6 of the recipe.
- Calories per serving: 350, Carbohydrate:45g, Fat:14g, Sodium: 260mg, Cholesterol:100mg
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cuzpat 2 months, 2 weeks ago said:
Very good!!!!
pleclare 2 months, 2 weeks ago said:
Have done lasagna like this for a long time. It's yummy. You can use different flavorss too1
momo_55grandma 2 months, 2 weeks ago said:
Lovin this ravioli great photo tasty thanks great post Ed high5
modelsmom 2 months ago said:
The photo has made me so hungry! And this'll be a good way to get some spinach into my brood. Just wondering if the ravioli are still frozen when they go into the oven? Is 40 minutes long enough to thaw & heat them?
spinach1948 2 months ago said:
Thanks again.
I believe so, but if you feel like these frozen ravioli will stick together line them on a plate or cutting board for 5 minutes before.
Ed