SPINACH-RAVIOLI LASAGNA
From spinach1948 14 years ago
- 45 minutes to make
- Serves 6
A lighter version of the triditional recipe. I've lowered the calories and carbs, and fat. This will go well with a salad, italian bread, and a wine cooler or spritser.
Ingredients
- Ingredients: shopping list
- 1 26-oz Jar of italian tomato sauce shopping list
- 2 Packages of Frozen Mama Rosie's cheese and spinach ravioli, unthawed( or equivalent ) shopping list
- 1 package of frozen chopped spinach thawed and squeezed dry shopping list
- 1 8-oz package of shredded part-skim mozzarella cheese shopping list
- ½ cup grated parmesan cheese shopping list
- Non-stick cooking spray shopping list
How to make it
- 1)Preheat oven to 375
- 2)13” x 9” baking dish sprayed with non-stick cooking spray
- 3)Spread a layer of sauce and grated cheese on the bottom of the baking dish, then a layer of ravioli over the sauce covering the bottom. Then sprinkle a layer of spinach over the raviolis, then mozzarella, then sauce, then grated cheese. Continue ending with ravioli, sauce, and mozzarella cheese.
- 4)Cover with foil and bake for 30 minutes. Uncover and bake for 10 minutes or until bubbly.
- 5)Let cool for only 5 minutes before serving.
- Serving size is 1/6 of the recipe.
- Calories per serving: 350, Carbohydrate:45g, Fat:14g, Sodium: 260mg, Cholesterol:100mg
Mama Rose's ravioli
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Spinach ravioli
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The Rating
Reviewed by 5 people-
Very good!!!!
cuzpat
in Sikeston loved it
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Have done lasagna like this for a long time. It's yummy. You can use different flavorss too1
pleclare
in Framingham loved it
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lovin this ravioli great photo tasty thanks great post Ed high5
momo_55grandma
in Mountianview loved it
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