Recipe

Basic Oatcakes Recipe


Basic Oatcakes Recipe Vivian / All my dishes
1 year, 6 months ago
This is just a basic Oatcake receipe
Prep:15m Cook:15m Servings:6

Vivian

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Ingredients
  • 60g (8oz) plain flour
  • 125g (4oz) medium oatmeal
  • pinch of salt
  • 1 level teaspoon baking powder
  • 60g (2oz) butter

Directions
  1. Preheat oven to moderate, gas 4 / 180c
  2. Mix oatmeal, flour, baking powder and salt
  3. Cut butter into chunks, and rub into the flour mixture
  4. Add about 2 tablespoons water to bind it together
  5. Need the dough until smooth
  6. Roll out on a surface lightly dusted with flour until its about 3-5mm (1/4-1/2in) thick
  7. Using a cutter to cut out rounds
  8. Place the biscuits on a baking sheet and bake in the centre of the oven for 15-20 minutes or until light golden
  9. Remove from oven and baking sheet onto a wire rack to cool completely

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