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Basic Oatcakes Recipe

Ingredients

How to make it

  • Preheat oven to moderate, gas 4 / 180c
  • Mix oatmeal, flour, baking powder and salt
  • Cut butter into chunks, and rub into the flour mixture
  • Add about 2 tablespoons water to bind it together
  • Need the dough until smooth
  • Roll out on a surface lightly dusted with flour until its about 3-5mm (1/4-1/2in) thick
  • Using a cutter to cut out rounds
  • Place the biscuits on a baking sheet and bake in the centre of the oven for 15-20 minutes or until light golden
  • Remove from oven and baking sheet onto a wire rack to cool completely

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The Cook

vivian Stoke-on-Trent, GB

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