Butter Crunch Cookies
From karlyn255 14 years ago
- 12 minutes to make
- Serves 96
This quick and easy cookie will easily act as a quick breakfast on the run. You can change the cerialto shreded wheat, grape nuts or any granola and make theseeven more healthy
Ingredients
- 2 cups butter, softened shopping list
- 2 cups sugar shopping list
- 3 cups flour shopping list
- 2 tsp cream of tartar shopping list
- 2 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 4 cups cornflakes, lightly crushed shopping list
- 1 cup chopped pecans shopping list
How to make it
- In a large mixing bowl, cream the butter and the sugar until light and fluffy.
- Combine the flour, cream of tartar, baking soda and salt.
- Gradually add to the creamed mixture.
- Mix well.
- Stir in the cornflakes and the pecans.
- Roll into 1-inch balls.
- Place 1 inch apart onto ungreased baking sheets.
- Bake at 350 F for 10-12 minutes or until lightly browned.
- Cool for 2 minutes before removing to wire racks.
- Makes about 8 dozen cookies
People Who Like This Dish 4
- cuzpat Sikeston, Mo
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- m2googee Tomball, TX
- karlyn255 Ypsilanti, MI
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The Rating
Reviewed by 4 people-
Nice! I love it.
Great recipe.
5 for you.
ED
spinach1948
in Dorchester-Boston loved it
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