Potato Salad With A Creamy Dressing
From migobgr 14 years agoIngredients
- 1.2 kg potatoes. shopping list
- 3 hard boiled eggs. shopping list
- 3 celery stalks with leaves chopped. shopping list
- 2 tbs parsley chopped. shopping list
- 1 big onion chopped. shopping list
- 1 small spring onion thinly sliced ( green and white). shopping list
- 2 cloves garlic pressed. shopping list
- 1 little leek cut in 4 in the lenght , then chopped. shopping list
- 2 tbs green bell pepper chopped. shopping list
- 1/4 c heavy cream ( low fat preferable ). shopping list
- 3/4 c mayonnaise ( low fat preferable). shopping list
- 1 tbs mustard. shopping list
- 1 tbs lemon juice. shopping list
- 1 tbs dill chopped. shopping list
- salt and pepper to taste. shopping list
- 5 drops tabasco (optionnal). shopping list
- paprika. shopping list
How to make it
- Cook potatoes 12-15 min or till soft, set aside and let cool down.
- Crumble 1,5 egg and slice the other 1,5 egg.
- Cut potatoes in 1/2" cubes and put in a bowl with the crumbled egg, onion, leek, spring onion, celery, parsley and the bell pepper, mix well.
- In a bowl mix mayonnaise, heavy cream, lemon juice, mustard, tabasco and dill and mix till you have a smooth creamy dressing, add salt and pepper to taste and put on the potato mixture, mix carefully so that potato mixture is coated well with the dressing.
- Cover bowl with kitchen foil and cool in the fridge for minimum 3 hours.
- Before serving top with egg slices and sprinkle a little parika on them, garnish with dill.
- Serve with toast or warm brown bread.
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