Feta Turnovers
From mrsc543 14 years ago
- 15 minutes to make
- Serves 36
The dough for these turnovers needs to be chilled for four hours. But, they are well worth the wait.
Ingredients
- Dough: shopping list
- 1 cup butter shopping list
- 1 pkg. cream cheese shopping list
- 2 cups flour shopping list
- 1 egg yolk shopping list
- 1 Tbsp heavy cream shopping list
- Filling: shopping list
- 8 oz feta shopping list
- 1 to 2 Tbsp cream shopping list
- 1/8 tsp nutmeg shopping list
- 1/4 cup chopped parsley shopping list
- 1/4 tsp pepper shopping list
- 1/8 tsp dried mint leaves shopping list
How to make it
- Dough:
- Blend butter and cream cheese.
- Cut in flour and mix well.
- Divide pastry in half and roll into balls.
- Wrap in wax paper and chill for four hours.
- Roll pastry between two sheets of wax paper to 1/4" thickness.
- Remove top layer of wax paper and cut into 2 1/2" rounds.
- Filling:
- Soften feta with cream.
- Add remaining ingredients and mix well.
- Place 1 tsp filling at one side of the round and fold over; seal edges.
- Continue with remaining rounds.
- Brush each turnover with egg yolk that is lightly beaten with 1 Tbsp heavy cream.
- Prick tops of turnovers with fork.
- Place on lightly greased baking sheet.
- Bake at 425 degrees for 12 to 15 minutes.
- Serve warm.
The Rating
Reviewed by 4 people-
wow! luv feta cheese and this recipe great post thanks bunches high5
momo_55grandma
in Mountianview loved it
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Got to try these! thanks and high 5
cuzpat
in Sikeston loved it
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These sound really good i must try these.....so when you making them ill be right over ...... like now???? lol ......... thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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