Recipe

Zucchini-mock Apple Pie Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 3 months, 2 weeks ago This pie taste like Apple Pie. You can fool everyone, only you know it is Zucchini. This was given to me 30 plus years ago and it has been all over the internet. Prep:30m Cook:88m Servings:12	Spinach1948
	quicheasy pie applepie mockapplepie

Sliced Zucchini

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Ingredients

Ingredients:

6 cups zucchini (peel, cut lengthwise, remove seeds, slice 1/4-inch thick, then slice 1 1/2 -inch length )

1 cup granulated sugar

1/2 cup brown sugar

1 1/2 teaspoons cinnamon

1 1/2 teaspoons cream of tartar

2 tablespoons cornstarch

1/2 teaspoon salt

1 teaspoon vinegar

Margarine

Pastry for 9' pie, two-crust pie

Directions

Preheat oven to 475 degrees. Cook zucchini slices in boiling water until barely tender, about 2 minutes. Remove from stove and drain well (see “Tips,” below). In a bowl, toss zucchini with sugars, cinnamon, cream of tartar, cornstarch, and salt until well coated.

Place pastry in a 9-inch, greased pie pan. Fill with zucchini mix. Dot with butter, drizzle with vinegar. Top with crust. Bake for 12 minutes at 475.

Reduce heat to 350 and bake about 1 hour 15 minutes.

Tip: Make sure the zucchini is well-drained and cooled before adding to sugar mixture or sugar will liquefy and make a river in your pie dish.

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