Recipe

Zucchini-mock Apple Pie Recipe


ZUCCHINI-MOCK APPLE PIE Recipe
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This pie taste like Apple Pie. You can fool everyone, only you know it is Zucchini. This was given to me 30 plus years ago and it has been all over the internet.

Spinach1948


Sliced Zucchini

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Ingredients
  • Ingredients:
  • 6 cups zucchini (peel, cut lengthwise, remove seeds, slice 1/4-inch thick, then slice 1 1/2 -inch length )
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons cream of tartar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1 teaspoon vinegar
  • Margarine
  • Pastry for 9' pie, two-crust pie

Directions
  1. Preheat oven to 475 degrees. Cook zucchini slices in boiling water until barely tender, about 2 minutes. Remove from stove and drain well (see “Tips,” below). In a bowl, toss zucchini with sugars, cinnamon, cream of tartar, cornstarch, and salt until well coated.
  2. Place pastry in a 9-inch, greased pie pan. Fill with zucchini mix. Dot with butter, drizzle with vinegar. Top with crust. Bake for 12 minutes at 475.
  3. Reduce heat to 350 and bake about 1 hour 15 minutes.
  4. Tip: Make sure the zucchini is well-drained and cooled before adding to sugar mixture or sugar will liquefy and make a river in your pie dish.

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Comments


Wow! Very unique! Cannot wait to try it.


Got to try it, i seen it all over the net,but never tried it yet! high5


Great post know its gotta be delicous high65 Ed thanks


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