How to make it

  • Preheat oven to 475 degrees. Cook zucchini slices in boiling water until barely tender, about 2 minutes. Remove from stove and drain well (see “Tips,” below). In a bowl, toss zucchini with sugars, cinnamon, cream of tartar, cornstarch, and salt until well coated.
  • Place pastry in a 9-inch, greased pie pan. Fill with zucchini mix. Dot with butter, drizzle with vinegar. Top with crust. Bake for 12 minutes at 475.
  • Reduce heat to 350 and bake about 1 hour 15 minutes.
  • Tip: Make sure the zucchini is well-drained and cooled before adding to sugar mixture or sugar will liquefy and make a river in your pie dish.
Sliced Zucchini   Close

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    great post know its gotta be delicous high65 Ed thanks
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    " It was excellent "
    cuzpat ate it and said...
    Got to try it, i seen it all over the net,but never tried it yet! high5
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    " It was excellent "
    clbacon ate it and said...
    Wow! Very unique! Cannot wait to try it.
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