Bosnian supper dish
From riverrat715 15 years agoIngredients
- 1 box phyllo dough shopping list
- 8cps. potatoes cut in small dice shopping list
- 2 cps onions finely chopped shopping list
- 1 1/2 lb fresh italian sausage shopping list
- 1 cp melted butter shopping list
- salt and pepper shopping list
How to make it
- Place several layers of phyllo dough on bottom of 9 x 15 inch buttered baking dish. lightly butter each sheet.
- Mix potatoes and onions together and place a layer on top of dough.
- salt and pepper
- Crumble sausage on top of potatoes
- repeat phyllo dough and butter layer
- repeat potatoes and sausage
- salt and pepper
- repeat phyllo and butter
- add remaining potatoes and onions
- salt and pepper
- add remaining sausage.
- Top with remaining phylo dough and butter.
- Score top of dough in diamonds.
- Bake in a 350 degree oven for 1 hour.
- This is so delicious. I love to serve brocoli with lemon butter with this dish.
- Happy eating.
People Who Like This Dish 7
- DoraSoSweet Richmond, Va
- ttaaccoo Buffalo, NY
- momo_55grandma Mountianview, AR
- minitindel THE HEART OF THE WINE COUNTRY, CA
- swanmitch Andover, MN
- coldfan01 Oak Harbor, WA
- sapa WISC RAPIDS, WI
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- riverrat715 Small Town, WI
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The Rating
Reviewed by 4 people-
and it really sounds wonderful too thsnk you !!
yummy
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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wow great tastey recipe sounds dellicous thanks high5
momo_55grandma in Mountianview loved it
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Sounds Over-the-Top Gooood!! thanks for posting! To save some fat calories, may use the filo mini shells for little hors d'oeuvres. May pull it together tonite for my Bills Fan Man!!
555555555555555555555555555555ttaaccoo in Buffalo loved it
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