Apple Walnut Loaves
From midgelet 15 years ago
- 60 minutes to make
- Serves 24
Leah Koenig's family recipe: usally made for the Jewish Holidays, moist, hearty cake also works really well poured into muffin cups. If you prefer to serve it as a healthy breakfast or brunch cake instead of dessert, replace one cup of flour with whole wheat flour and fold 1/4 cup finely ground flax seeds into the batter along with the apples and walnuts. Read more A great fall apple recipe. See less
Ingredients
- 3 cups flour shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon cinnamon shopping list
- 1 teaspoon baking soda shopping list
- 2 cups sugar shopping list
- 1 cup canola oil shopping list
- 2 teaspoons vanilla shopping list
- 3 eggs shopping list
- 3 cups Golden Delicious or granny smith apples, peeled, cored, shopping list
- and chopped shopping list
- 1 cup chopped walnuts shopping list
- turbinado sugar (for sprinkling on top)- optional shopping list
- use powdered sugar if you can't find Turbinado shopping list
How to make it
- Combine flour, salt, cinnamon, and baking soda in a medium bowl
- and set aside.
- In a second bowl, mix together sugar, oil, and vanilla.
- Add eggs one at a time and stir to combine.
- Pour wet mixture into the dry ingredients and stir until thoroughly combined.
- Fold in apples and walnuts (the batter will be thick).
- Preheat oven to 350 degrees.
- Grease two loaf pans and spread half of the batter into each pan.
- Sprinkle the tops of each loaf with a little sugar and bake for approximately one hour, or until a toothpick stuck in the middle of the cake comes out clean.
The Rating
Reviewed by 4 people-
wow! gotta try this one thanks Midglet high5
momo_55grandma
in Mountianview loved it
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apple season!
chichimonkeyface
in Albany loved it
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