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Catfish and Okra with Pecan Butter Sauce Recipe

Ingredients

How to make it

  • Put oven racks in upper and lower thirds of oven and preheat oven to 500°F.
  • Toss okra and tomatoes with oil, salt, and pepper in a bowl. Spread in a large shallow baking pan and roast in lower third of oven until tomato skins begin to burst, about 10 minutes.
  • Meanwhile, pat fillets dry and arrange in another large shallow baking pan. Sprinkle both sides with 1 1/2 teaspoons (total) Old Bay seasoning.
  • When tomato skins begin to burst, add corn to vegetables in lower third of oven and put fish in upper third of oven. Roast fish and vegetables until fish is just cooked through, about 10 minutes.
  • While fish roasts, melt butter in a 10-inch heavy skillet over moderate heat, then add pecans and remaining 1/2 teaspoon Old Bay seasoning. Cook, stirring occasionally, until nuts are golden and butter is deep golden, about 3 minutes. Remove from heat and stir in lemon juice. Serve fish over vegetables and top with sauce.

Reviews & Comments 3

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    " It was excellent "
    clbacon ate it and said...
    Love catfish - and this is a great and unique way to fix it!
    Was this review helpful? Yes Flag
    " It was excellent "
    hot_it_up ate it and said...
    This a lot like what my aunt Mildred would make with
    the stewed tomatoes and okra she would can.\0

    Jeff
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    W.O.W.*** this is what I call
    "5"FORK!!!!! GREAT EATING~
    My Family will Love sinking their teeth
    into this recipe~ (^_^) ~
    I added the recipe to some of my 'Groups'~
    ~*~mj~*~
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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