Recipe

Meat Roll-ups Recipe

Add Step-by-Step Photos	Tuilelaith / All my dishes 2 months, 3 weeks ago This is an easy peasy recipe. Give it a try! You are going to love it! Prep:20m Cook:25m Servings:4	Tuilelaith
	spicy beef

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Ingredients

1/4 pound butter or margarine

1 1/4 cups flour

1/2 cup small curd cottage cheese

2 egg yolks

Meat Filling - your choice

Directions

In a large bowl cut the butter into the flour until the micxture looks like cornmeal.

Add the cottage cheese and stir until the dough ball forms.

Turn out onto a floured board and knead several minutes.

Roll the dough out to about 1/8-inch thickness.

This amount of dough should allow you to cut 4 rectangles of dough about 7 by 9 inches in size.

Into each rectangle of dough, place 1/3 cup of your favorite meat filling.

Roll the dough around the filling and seal the ends.

Continue until all 4 are on the baking sheet.

Beat the egg yolks and brush on the rolls.

Bake in a preheated 325 degree oven for 20 to 25 minutes.

Cool some before serving, but do serve warm.

Any leftovers can go into tomorrow's lunch box, but only with the danger that they will be expected in future lunch boxes!

The filling you ask!?!

That's where the fun comes in, when you try combinations like chopped cooked potatoes, corned beef in small chunks, chopped onions and/or chopped celery.

Try this combo flavored with either mustard or Worcestershire.

Or use your imagination, adding chicken, pork, hamburger or even bacon!!!!

Cheese, do not forget the cheese!!!!

I love cheese!

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