Meat Roll-ups Recipe

How to make it

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• In a large bowl cut the butter into the flour until the micxture looks like cornmeal.
• Add the cottage cheese and stir until the dough ball forms.
• Turn out onto a floured board and knead several minutes.
• Roll the dough out to about 1/8-inch thickness.
• This amount of dough should allow you to cut 4 rectangles of dough about 7 by 9 inches in size.
• Into each rectangle of dough, place 1/3 cup of your favorite meat filling.
• Roll the dough around the filling and seal the ends.
• Continue until all 4 are on the baking sheet.
• Beat the egg yolks and brush on the rolls.
• Bake in a preheated 325 degree oven for 20 to 25 minutes.
• Cool some before serving, but do serve warm.
• Any leftovers can go into tomorrow's lunch box, but only with the danger that they will be expected in future lunch boxes!
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• The filling you ask!?!
• That's where the fun comes in, when you try combinations like chopped cooked potatoes, corned beef in small chunks, chopped onions and/or chopped celery.
• Try this combo flavored with either mustard or Worcestershire.
• Or use your imagination, adding chicken, pork, hamburger or even bacon!!!!
• Cheese, do not forget the cheese!!!!
• I love cheese!