How to make it

  • Heat butter in large saucepan over medium heat. add onion, celery and cabbage; salt and pepper well. partly cover and cook for 10 mins over low heat being careful not to brown.
  • add potatoes, chicken stock and dill; correct seasoning. stir and bring to a boil and continue cooking partly covered, for 20 mins over low heat.
  • mix flour with sour cream in a small bowl. add 1/2 cup of soup stock into bowl and incorporate, then pour into soup. mix well and serve.

Reviews & Comments 3

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  • peetabear 8 years ago
    I never know what to do with cabbage... thank you for the post...five forks
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    " It was excellent "
    cuzpat ate it and said...
    High 5
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  • wynnebaer 8 years ago
    Love both cabbage and potatoes..Saved to try.
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