3 Meat Cabbage Stew
From cuzpat 14 years agoIngredients
- 1 med. size cabbage shopping list
- 1 sm. mixed pkg. chicken thighs, and drum sticks shopping list
- 1/2 lb. ham cubes shopping list
- 1 lb. beef stew meat shopping list
- 3-4 tsp. tomato paste water shopping list
- 1/4 tsp. black pepper shopping list
- 1 tsp. salt, if desired 2 bouillons, chicken shopping list
- 1 med. onion, shopping list
- chopped vegetable oil shopping list
- meat tenderizer shopping list
How to make it
- Cut off stem at cabbage head. Cut cabbage in 4 quarters. Chop up each into large hunks.
- Season Chicken with extra salt. Separately, season Beef with meat tenderizer, salt, and pepper. Set aside.
- Heat some vegetable oil in a frying pan. Fry Chicken and meat together until golden brown or firm. Put contents in a bowl.
- Reduce heat to low. Pour oil in pot to cook cabbage. Put in cabbage. Fry cabbage until stiffness is limbo. Raise temperature to moderate. Stir constantly.
- Put in onions, salt, pepper, and tomato paste. Stir and simmer for about 4 minutes. Stir at least once.
- Add Chicken, Beef stew meat, and Ham cubes. Stir and let it simmer for about 4 minutes. Again, stir at least once.
- Add water. water should be an inch above contents. Stir.
- Stir occasionally. When contents begin to thicken, reduce heat. Watch it carefully to prevent sticking at bottom. When contents begin to stick, turn off heat. It is ready to serve
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The Rating
Reviewed by 3 people-
I was just thinking about soup & cornbread on a rainy day. Mmmmm
jett2whit in Union City loved it
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