Recipe

Barbecue Chopped Salad Recipe

Add Step-by-Step Photos	Tuilelaith / All my dishes 2 months, 2 weeks ago I found this one while reading my email. I thought it would make a good summer time porch food. So I am putting it here so I can find it next summer. Prep:15m Cook:1m Servings:1	Tuilelaith
	pork lettuse

Does this look good? Yeah! / Nope

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Ingredients

1/2 head iceberg lettuce, sliced into 1/2 inch strips

1/2 head romaine lettuce, sliced into 1/2 inch strips

4 thinly sliced green onions

1 European cucumber, sliced

2 pounds ripe tomatoes, quartered

1 can corn kernels, drained

2 cups shredded Monterey jack cheese

1/4 cup Barbecue Sauce

Ranch dressing, to taste

1 pound pulled pork

Directions

Arrange the lettuce, green onions, cucumber, tomatoes, and corn in a large bowl.

Sprinkle the jack cheese over the top.

Pour on the barbecue sauce and ranch dressing.

Top with pulled pork and toss before serving.

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Comments

momo_55grandma 2 months, 2 weeks ago said:
Great post a Keeper for sure thanks bunches

cuzpat 2 months, 2 weeks ago said:
Sound good!

hezzytantcook 2 months, 2 weeks ago said:
I'd eat it...even in the house, if necessary! This sounds really refreshing. Sometimes when we have pulled pork, it seems so heavy; this would lighten it up to a better standard, healthwise (and quite possibly EVEN taste-wise.) Thanks for posting.[Somehow this review was accidentally posted on a new member's comments section...so I hope that doesn't scare them to pieces! So random.]

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