Cajun Shitake Mushroom
From food2enjoy 15 years ago
- 5 minutes to make
- Serves 34
Very simple mushroom dish that goes well with any grilled meat or fish. A great appetizer too!
Ingredients
- 1 tbspoon olive oil shopping list
- 4 tbspoons butter shopping list
- 1 tbspoon finely minced garlic shopping list
- 1/4 kg. fresh shitake mushrooms,stems removed then sliced thinly shopping list
- 1 tbspoon juice of lime or calamansi shopping list
- 1 tbspoon cajun powder shopping list
- 1 small stalk of leeks chopped shopping list
- pepper and salt to taste only. shopping list
How to make it
- Heat olive oil and butter together in a non-stick pan,don't burn butter
- Sautee garlic until slightly brown
- Put mushrooms in the oil garlic mixture,continue sauteeing until mushrooms absorbs some of the oil
- Pour lime or calamnsi juice in the mixture, cook for 1 min
- Stir in cajun powder
- Add in leeks,cook for another 1 min.
- Serve while still hot.
People Who Like This Dish 3
- champagne007 Nowhere, Us
- peetabear Mid-hudson Valley, NY
- hot_it_up Columbiana, AL
- cuzpat Sikeston, Mo
- hezzytantcook Tokyo, JP
- food2enjoy Cavite, PH
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Reviewed by 3 people
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