Recipe

Jazzy Raspberry Bars Recipe


Jazzy Raspberry Bars Recipe
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sanchez Estate in Marshall, Texas in 1981.

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Ingredients
  • 1/2 cup butter
  • 2 cups white chocolate morsels
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon almond extract
  • 1/2 cup seedless raspberry jam
  • 1/2 cup toasted sliced almonds

Directions
  1. Preheat oven to 325 then grease and sugar a square baking pan.
  2. Melt butter in medium microwave safe bowl on high for 1 minute then stir.
  3. Add 1 cup of the morsels then let stand without stirring.
  4. Beat eggs in large bowl until foamy then add sugar and beat until light lemon colored.
  5. Stir in morsel mixture then add flour, salt and extract and mix at low speed until combined.
  6. Spread 2/3 of the batter into prepared pan then bake 17 minutes and remove from oven to rack.
  7. Heat jam in small microwave bowl on high for 30 seconds then stir and spread over warm crust.
  8. Stir remaining morsels into remaining batter then drop spoonfuls of batter over jam.
  9. Sprinkle with almonds then bake 20 minutes and cool completely on wire rack and cut into bars.

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Comments


OMG, I have made something VERY similar to these, called Eisenhower bars (I THINK that's the President they were named after). They're FANTASTIC!!! I think I ate the entire pan myself!!!! I used dark chocolate chips, and also melted some over the top. OUTSTANDING!!!


Mmmmmmmmmmmmmmmm!!!!!


Ooooh, this sounds really easy and good for a cookie tray (and in my mouth.)


Fantastic! Keep all these great posts coming!


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