How to make it

  • Coat a pie plate with nonstick spray.
  • Pulse cookies and nuts in food processor to make fine crumbs then add butter and process.
  • Press crust over bottom and up sides of pie plate then freeze 30 minutes.
  • Meanwhile soften sherbet and ice cream until spreadable but not melting.
  • Spread 1 pint sherbet over bottom of crust then spoon on ice cream then spread into even layer.
  • Top with spoonfuls of remaining sherbet and spread to edges of pie and freeze 4 hours.
  • About 20 minutes before serving remove pie from freezer.
  • Beat cream and sugar in a large bowl with mixer until soft peaks form when beaters are lifted.
  • Spread decoratively on pie then garnish with orange slices and mint.

Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    absolutely delicious i have made this before and i just love this thank you cat!!!!
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    " It was excellent "
    mrsc543 ate it and said...
    My husband and son-in-law are going to love this. They are crazy for creamsicles! Thanks for sharing!
    Was this review helpful? Yes Flag

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