CRUNCHY PUDDIN CUPLETS
From ozsmom 16 years ago
- 10 minutes to make
- Serves 6
Fruit & pudding in an edible cuplet
Ingredients
- 24 eggroll wrappers shopping list
- 2 tablespoons butter, melted shopping list
- 1/3 cup strawberry all-fruit jam shopping list
- 1 box banana or vanilla instant pudding; prepared as per directions on box shopping list
- 1 1/4 cups fresh blueberries, blackberries, or raspberries shopping list
- Aerosol whipped cream shopping list
How to make it
- Heat the oven to 350F.
- Using a 12-cup muffin pan, line each cup with a eggroll wrapper. Brush wrappers with a little butter. Place a second wrapper diagonally on top of each of the first ones, making sure that the points of the wrappers make sides to the cup.
- Brush second wrapper with a little butter.
- Bake 10 minutes, or until golden brown.
- Cool. Remove from pan.
- Spoon about 1 teaspoon of jam into each eggroll shell.
- Place prepared pudding in a medium bowl..
- Fold in 1 cup berries. Spoon pudding mixture evenly into wonton shells.
- Top with remaining 1/4 cup berries and a dollop of whip cream.
People Who Like This Dish 2
- cuzpat Sikeston, Mo
- mrsc543 North Reading, MA
- ttaaccoo Buffalo, NY
- quaziefly ALL POINTS
- clbacon Birmingham, AL
- ozsmom Nepean, CA
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The Rating
Reviewed by 4 people-
Loverly post and a delicious treat! and it is even easy to pull off! thank you for this post Ms. Mom of Oz! 55555555555555555
ttaaccoo
in Buffalo loved it
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Love this idea! Thanks for sharing it. Five forks from me.
mrsc543
in North Reading loved it
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SOund like a treat!
cuzpat
in Sikeston loved it
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