Blackened Seasoning
From leannetoly 14 years ago
- 12 minutes to make
- Serves 6
this rub is super yummy! i have used it while bbqing too, but it does burn a bit faster, so you have to cook over low heat and really keep an eye on it.
Ingredients
- 2 tbsp paprika shopping list
- 1 tbsp salt shopping list
- 1 tsp onion powder shopping list
- 11/2 tsp garlic powder shopping list
- 1 tsp cayenne pepper shopping list
- 2 tsp lemon pepper shopping list
- 1 tsp dried thyme, dried and crumbled shopping list
- 11/2 tsp basil, dried and crumbled shopping list
How to make it
- comibne all spices. crumble thyme and basil with fingers or a mortal and pestle.
- dip fish or chicken fillets in melted butter, then coat with mix and fry in a very hot pan ntil both sides are blackened but not burnt.
- ***i store this in a ziplock or a container or spice jar in my cupboard for when i want to use it!
People Who Like This Dish 4
- cuzpat Sikeston, Mo
- tuilelaith Columbia, MO
- enidaugust Arvada, CO
- mpa58 Waterloo, CA
- valinkenmore Malott, WA
- leannetoly Edmonton, CA
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The Rating
Reviewed by 3 people-
Low heat is a favorite of mine to used anyway, bring out the best in the meal without making a steak too tough to eat, good post and rub. high 5
cuzpat
in Sikeston loved it
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" It was excellent "