Recipe

Blackened Seasoning Recipe

	Leannetoly / All my dishes 2 months, 2 weeks ago this rub is super yummy! i have used it while bbqing too, but it does burn a bit faster, so you have to cook over low heat and really keep an eye on it. Prep:2m Cook:12m Servings:6	Leannetoly
	for fish or chicken

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Ingredients

2 tbsp paprika

1 tbsp salt

1 tsp onion powder

11/2 tsp garlic powder

1 tsp cayenne pepper

2 tsp lemon pepper

1 tsp dried thyme, dried and crumbled

11/2 tsp basil, dried and crumbled

Directions

comibne all spices. crumble thyme and basil with fingers or a mortal and pestle.

dip fish or chicken fillets in melted butter, then coat with mix and fry in a very hot pan ntil both sides are blackened but not burnt.

***i store this in a ziplock or a container or spice jar in my cupboard for when i want to use it!

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Comments

cuzpat 2 months, 2 weeks ago said:
Low heat is a favorite of mine to used anyway, bring out the best in the meal without making a steak too tough to eat, good post and rub. high 5

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