How to make it

  • comibne all spices. crumble thyme and basil with fingers or a mortal and pestle.
  • dip fish or chicken fillets in melted butter, then coat with mix and fry in a very hot pan ntil both sides are blackened but not burnt.
  • ***i store this in a ziplock or a container or spice jar in my cupboard for when i want to use it!

Reviews & Comments 1

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    " It was excellent "
    cuzpat ate it and said...
    Low heat is a favorite of mine to used anyway, bring out the best in the meal without making a steak too tough to eat, good post and rub. high 5
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