Recipe

Cornish Hen Soup Recipe


Cornish Hen Soup Recipe Betty_boop / All my dishes
2 months, 3 weeks ago
I wanted a soup and something different in it. With the regular Spicy spin I put into my dishes. This goes well with Cornbread.. My hubby LOVED this. So did the rest of our family..lol Hope you will enjoy this on these coming up winter months.. Even... More
Prep:30m Cook:23m Servings:810

Betty_boop

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Ingredients
  • Okay..
  • Start with
  • 2 cornish Hens
  • 1/2 lb of smoked sausage
  • 1/2 lb of Tasso
  • 1/4 cup or less of cooking oil this is used to brown meat.
  • 4 stalks green onions
  • 1/4 cup parsley
  • 1 small white or yellow onions
  • 6 to 8 or more... lol Jalapeno peppers slices
  • Seasoning of your taste.. I use Slap yo mama about 2 teaspoons
  • 1 can of tomato paste
  • 2 cans of whole cut corn / or fresh corn off the cob if you have use about 3 to 4 cups
  • 4 small diced potato (can use diced can potato use 2)
  • 1 can of sliced carrots (optional)
  • drain water..from cans of corn , other veggies set aside into the water from the boil of the cornish hens

Directions
  1. Place cornish Hens in a pot to boil.
  2. Add some season to the boil.. (little salt , pepper )
  3. After the hen is boiled.. removed the hen , keeping the boiled season water set it aside.
  4. place the hens in a colander run cool water onto them and take the meat off of the bone
  5. Place the meat into a bowl.
  6. In another pot (soup pot)
  7. Place on stove top
  8. add oil
  9. add sausage, tasso saute' until partly cooked
  10. add the debone cornish hen to this
  11. saute' for about 15 minutes.. stirring often
  12. Remove all meat from pot place in bowl
  13. add Onions with parsley green onions, jalapeno peppers
  14. saute' until they look cooked. not over cooked.
  15. Add the one can of Tomato paste
  16. saute it until dark with the left over meat juices and saute' onions
  17. it will look like it wants to stick to bottom of pot this is fine just do not burn it
  18. you might turn down your heat after about 10 minutes of stirring.
  19. Then add meat back into pot
  20. Add your seasoning (slap yo mama/ salt , pepper/or Tony's / LSU dust of you choice)
  21. saute' just for a bit about 2 minutes
  22. Add all veggies corn potato, carrots
  23. saute' for about 10 minutes
  24. Then add water from the veggies and cornish hen boil (known as stock) but DO NOT ADD ALL WATER AT ONE TIME.
  25. ADD ABOUT ONE CUP AT A TIME to saver the juice of the meat and seasoning
  26. keep adding water till you reach the amount you will need for your soup. Just don't get
  27. the soup TO THIN.
  28. That's it!
  29. Don't forget to make your cornbread...hmmmm..
  30. You may serve over rice or just eat this with crackers...

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Comments

bobbyc0117 2 months, 3 weeks ago said:
Love the sound of this soup.Almost makes you wish for those cold winter days.....almost. 5 from me

cuzpat 2 months, 3 weeks ago said:
Is there enough meat on 2 Cornish Hen for this LOL!! i love them, but so small. high 5 for soup

annieamie 2 months, 3 weeks ago said:
This sounds like a great soup recipe! Thank you so much for sharing it on Group Recipes!


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