Cornish Hen Soup
From betty_boop 14 years ago
- 23 minutes to make
- Serves 810
I wanted a soup and something different in it. With the regular Spicy spin I put into my dishes. This goes well with Cornbread.. My hubby LOVED this. So did the rest of our family..lol Hope you will enjoy this on these coming up winter months. Read more . Even tho we don't get to many in the south ... See less
Ingredients
- Okay.. shopping list
- Start with shopping list
- 2 Cornish hens shopping list
- 1/2 lb of smoked sausage shopping list
- 1/2 lb of Tasso shopping list
- 1/4 cup or less of cooking oil this is used to brown meat. shopping list
- 4 stalks green onions shopping list
- 1/4 cup parsley shopping list
- 1 small white or yellow onions shopping list
- 6 to 8 or more... lol jalapeno peppers slices shopping list
- seasoning of your taste.. I use Slap yo mama about 2 teaspoons shopping list
- 1 can of tomato paste shopping list
- 2 cans of whole cut corn / or fresh corn off the cob if you have use about 3 to 4 cups shopping list
- 4 small diced potato (can use diced can potato use 2) shopping list
- 1 can of sliced carrots (optional) shopping list
- drain water..from cans of corn , other veggies set aside into the water from the boil of the Cornish hens shopping list
How to make it
- Place cornish Hens in a pot to boil.
- Add some season to the boil.. (little salt , pepper )
- After the hen is boiled.. removed the hen , keeping the boiled season water set it aside.
- place the hens in a colander run cool water onto them and take the meat off of the bone
- Place the meat into a bowl.
- In another pot (soup pot)
- Place on stove top
- add oil
- add sausage, tasso saute' until partly cooked
- add the debone cornish hen to this
- saute' for about 15 minutes.. stirring often
- Remove all meat from pot place in bowl
- add Onions with parsley green onions, jalapeno peppers
- saute' until they look cooked. not over cooked.
- Add the one can of Tomato paste
- saute it until dark with the left over meat juices and saute' onions
- it will look like it wants to stick to bottom of pot this is fine just do not burn it
- you might turn down your heat after about 10 minutes of stirring.
- Then add meat back into pot
- Add your seasoning (slap yo mama/ salt , pepper/or Tony's / LSU dust of you choice)
- saute' just for a bit about 2 minutes
- Add all veggies corn potato, carrots
- saute' for about 10 minutes
- Then add water from the veggies and cornish hen boil (known as stock) but DO NOT ADD ALL WATER AT ONE TIME.
- ADD ABOUT ONE CUP AT A TIME to saver the juice of the meat and seasoning
- keep adding water till you reach the amount you will need for your soup. Just don't get
- the soup TO THIN.
- That's it!
- Don't forget to make your cornbread...hmmmm..
- You may serve over rice or just eat this with crackers...
People Who Like This Dish 1
- cuzpat Sikeston, Mo
- bobbyc0117 Canfield, OH
- quaziefly ALL POINTS
- betty_boop Pine Prairie, LA
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The Rating
Reviewed by 3 people-
Love the sound of this soup.Almost makes you wish for those cold winter days.....almost. 5 from me
bobbyc0117
in Canfield loved it
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Is there enough meat on 2 Cornish Hen for this LOL!! i love them, but so small. high 5 for soup
cuzpat
in Sikeston loved it
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